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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
Paid vacation
Personal Leave
sick leave
holiday leave
Paid Volunteer Program
Employee assistance program
Wages on Demand
Job Description
Bethesda Gardens, part of the Bethesda Senior Living Communities, is a compassionate and dedicated residential community that prioritizes the dignity, well-being, and personal tastes of its elderly residents. Known for providing excellent senior living services, Bethesda Gardens fosters a warm, supportive environment where each resident's unique needs are acknowledged and attended to with care and respect. Emphasizing a holistic approach to senior care, the community integrates health, nutrition, and social interaction to enhance the quality of life for its residents.
Within this nurturing community, Bethesda Gardens is currently seeking a part-time Chef to join their culinary team. This rol... Show More
Within this nurturing community, Bethesda Gardens is currently seeking a part-time Chef to join their culinary team. This rol... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- must have high school diploma or equivalent
- must have culinary training preferred
- appropriate health certification required by state and federal health departments
- must be able to lift and carry 20 pounds frequently and 50 pounds occasionally
- must be able to stand for long periods and perform kitchen tasks such as stirring, cutting, slicing, and reaching
- must be able to work day, evening, and weekend shifts
- must be able to maintain confidentiality of residents' personal information and protect their rights
- must demonstrate compassion and a positive attitude
Job Qualifications
- High school graduate or equivalent
- culinary training preferred
- has appropriate health certification as required by local, state, and federal health departments
- knowledge of menu planning for geriatric residents
- excellent cooking and baking skills
- knowledge of restricted diets such as diabetic, low fat, salt free, liquid
- interpersonal skills to communicate with residents and staff
- ability to work independently and prioritize workload
- compassionate and caring attitude towards elderly
Job Duties
- Cooks meals according to established recipes and menus
- assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodate residents' food preferences
- presents meals that are pleasing to the eye and palate
- sets up kitchen and preps according to each day's menu and preps for next day
- cleans dishes, floors, walls, and kitchen equipment maintaining sanitary guidelines
- maintains an organized, clean, and safe storeroom, coolers, and kitchen
- assists in planning and cooking special meals
- maintains proper temperatures of steam table, dishwasher, refrigerator, and freezer
- maintains confidentiality of residents' personal information and protects their rights
- maintains professional appearance and positive customer service environment
- ensures adequate daily coverage for meal service by communicating with Culinary Services Director and/or Host/Hostess
- takes resident orders for meals, provides drink refills, and assists with dining room cleaning and preparation
- performs all other duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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