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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.09 - $29.40
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
Vernon Terrace of Edina is a distinguished senior living community situated conveniently near public transportation stops and close to the vibrant areas of St. Louis Park, Hopkins, and Southwest Minneapolis. This community is part of the broader Ebenezer organization, which is renowned for its commitment to providing comprehensive care and services to seniors. Vernon Terrace offers a full spectrum of senior living options tailored to the diverse needs of its residents, including Independent Living, Assisted Living, and Memory Care. The establishment provides an elegant and welcoming environment complemented by a wide range of amenities designed to enhance the daily lives... Show More
Job Requirements
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- 0 - 1 year experience
- Ability to work every other weekend and holiday rotation
- Ability to prepare food according to specified standards and dietary guidelines
- Ability to maintain a clean and sanitary work environment
- Ability to supervise kitchen staff and manage operations during the supervisor's absence
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
- Food Protection Manager certification or Certified Food Protection Manager certificate (CFPM) issued by the State of Minnesota within 90 days preferred
Job Duties
- Prepare and cook food items to specified temperatures following standardized recipes to ensure consistent quality nutritional value and proper portioning
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames complete daily preparation tasks accurately and assist with special events
- Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following proper cleaning schedules using recommended equipment and chemicals separating clean and dirty areas and thoroughly scrubbing pots and pans as required
- Demonstrate the ability to supervise kitchen staff manage daily operations and customer service in the supervisor’s absence and effectively communicate resident and guest feedback on meal and service quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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