Chef

Carver Road Hospitality is a renowned leader in the hospitality industry, recognized for creating elevated, award-winning dining, day-life, and nightlife experiences. With a diverse portfolio of acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas; Seamark Seafood + Cocktails in Boston at Encore Boston Harbor; and Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, Carver Road Hospitality has solidified its reputation for innovation, quality, and exceptional service. Headquartered in Las Vegas, with a strong presence in New York, Salt Lake City, Boston, and Glendale, AZ, the company is driven by a commitment to creativity, excellence, and a passion for hospitality. They continue to shape the future of dining and entertainment not only across the United States but are also expanding internationally.

Carver Road Hospitality is currently seeking experienced hospitality professionals, including managers and chefs, to join their dynamic team. This opportunity offers competitive pay, benefits, and a bonus incentive program, designed to reward dedication and performance. The role requires a candidate with in-depth knowledge of food and beverage operations and the ability to supervise various service types, including regular dining service, catering, take-out, delivery, and on/off-venue events. The successful candidate will guide operations ensuring safety, quality, recipe accuracy, and financial profitability. As a chef or manager in this fast-paced environment, the individual must be organized, self-motivated, and proactive, with a keen eye for detail. Strong professional communication skills are essential, including verbal and written interaction with guests, employees, vendors, and ownership. Fluency in Spanish is considered an asset. The position also involves maintaining professional appearance standards as outlined in the Carver Road Hospitality Employee Handbook, coaching and developing employees by setting clear guidelines and expectations, and ensuring compliance with all kitchen standards and procedures. Additionally, the role demands the organization, development, and production of new recipes for potential menu items and specials while staying focused amid the fast-paced and ever-changing restaurant environment. Adherence to Department of Health and company sanitation standards is paramount, as is ensuring the venue complies with all federal, state, and local laws, regulations, and internal policies. This comprehensive role at Carver Road Hospitality is perfect for professionals eager to grow in a dynamic and prestigious company committed to excellence in hospitality.