Job Overview
Work Schedule
Rotating Shifts
Benefits
competitive salary
flexible scheduling
Opportunity for tips
Professional Development
friendly work environment
Job Description
We are in the process of establishing a unique private bar and restaurant located in a building adjacent to a residence in the vibrant McCordsville/Fishers area. This exciting new venue aims to blend the charm of a private setting with the excitement and variety of a diverse dining experience, creating an intimate yet dynamic place for patrons to gather. The establishment will be versatile in its service, accommodating anywhere from 40 to 80 guests depending on the configuration for the event or dining experience. This flexibility allows for a wide range of possibilities, from intimate fine dining occasions to lively Sunday afternoon football watch parties that bring the community together around good food and great company.
The building itself boasts a fully equipped commercial kitchen, designed to handle the demands of gourmet food preparation, alongside a prominent 25-foot bar that will serve as a focal point for social interaction and the enjoyment of finely crafted beverages. The anticipated completion date for the venue is early October, positioning it perfectly for a fall launch when residents and visitors alike will be eager for new dining experiences.
Our concept involves hosting 25 to 35 private events annually, each carefully curated to offer something special – whether it be an upscale dining affair or a more casual, sports-themed gathering. To achieve this, we are assembling a talented and rotating team of chefs, bartenders, and wait staff who bring passion, creativity, and professionalism to every event. This approach not only ensures a high standard of service but also allows staff members to engage in a variety of roles and experiences within the hospitality landscape.
The position offers a unique opportunity for hospitality professionals seeking flexible engagement with a dynamic establishment on the cutting edge of private dining and event hosting. Our commitment is to foster an environment where culinary and service excellence can flourish, and where each event is given the attention and care it deserves. This position is ideal for dedicated individuals eager to contribute to a growing business that values quality, creativity, and community connection. Interested candidates are encouraged to reach out directly for more information and to discuss how they might fit into our innovative team structure.
The building itself boasts a fully equipped commercial kitchen, designed to handle the demands of gourmet food preparation, alongside a prominent 25-foot bar that will serve as a focal point for social interaction and the enjoyment of finely crafted beverages. The anticipated completion date for the venue is early October, positioning it perfectly for a fall launch when residents and visitors alike will be eager for new dining experiences.
Our concept involves hosting 25 to 35 private events annually, each carefully curated to offer something special – whether it be an upscale dining affair or a more casual, sports-themed gathering. To achieve this, we are assembling a talented and rotating team of chefs, bartenders, and wait staff who bring passion, creativity, and professionalism to every event. This approach not only ensures a high standard of service but also allows staff members to engage in a variety of roles and experiences within the hospitality landscape.
The position offers a unique opportunity for hospitality professionals seeking flexible engagement with a dynamic establishment on the cutting edge of private dining and event hosting. Our commitment is to foster an environment where culinary and service excellence can flourish, and where each event is given the attention and care it deserves. This position is ideal for dedicated individuals eager to contribute to a growing business that values quality, creativity, and community connection. Interested candidates are encouraged to reach out directly for more information and to discuss how they might fit into our innovative team structure.
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or food service
- ability to stand for extended periods
- excellent customer service skills
- good physical stamina
- reliable and punctual
- ability to adapt to varying event types and guest needs
Job Qualifications
- experience in a restaurant or bar setting
- knowledge of food safety and hygiene practices
- strong communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- basic bartending skills preferred
- proven ability to work well in a team environment
Job Duties
- preparing and cooking food to the highest standards
- mixing and serving drinks at the bar
- providing attentive and friendly service to guests
- setting up and breaking down event spaces
- ensuring cleanliness and safety standards are maintained
- collaborating with other staff to deliver seamless event experiences
- managing inventory and supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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