You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $86,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Employee Discounts
Opportunities for advancement
Professional development opportunities
Positive work environment
Job Description
The Hen and The Hog Restaurant is South Florida's premier brunch destination, known for its vibrant atmosphere and high-quality culinary offerings. Situated in the heart of South Florida, this restaurant has established itself as a favorite spot for locals and visitors alike who appreciate a superb brunch experience. The establishment prides itself on delivering exceptional food prepared with care and creativity, emphasizing fresh ingredients and inventive menu items that cater to a wide range of tastes and preferences. The Hen and The Hog Restaurant is deeply committed to excellence in both service and product, creating a welcoming environment where guests... Show More
Job Requirements
- Minimum of 3 years of experience as a chef or kitchen manager or in a similar leadership role
- Strong breakfast experience
- Strong leadership and management skills
- Proficiency with kitchen equipment and food safety guidelines
- Knowledge of inventory management and cost control
- Strong communication and interpersonal skills
- Ability to multitask and handle a high-volume workload
Job Qualifications
- Minimum of 3 years of experience as a chef or kitchen manager or in a similar leadership role
- Strong breakfast experience
- Strong leadership and management skills
- Proficiency with kitchen equipment and food safety guidelines
- Knowledge of inventory management and cost control
- Strong communication and interpersonal skills
- Ability to multitask and handle a high-volume workload
Job Duties
- Assist in supervising kitchen staff
- Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
- Monitor inventory and order supplies as needed
- Monitor food and labor costs
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: