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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $86,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
Employee Discounts
Opportunities for advancement
Professional development opportunities
Positive work environment

Job Description

The Hen and The Hog Restaurant is South Florida's premier brunch destination, known for its vibrant atmosphere and high-quality culinary offerings. Situated in the heart of South Florida, this restaurant has established itself as a favorite spot for locals and visitors alike who appreciate a superb brunch experience. The establishment prides itself on delivering exceptional food prepared with care and creativity, emphasizing fresh ingredients and inventive menu items that cater to a wide range of tastes and preferences. The Hen and The Hog Restaurant is deeply committed to excellence in both service and product, creating a welcoming environment where guests... Show More

Job Requirements

  • Minimum of 3 years of experience as a chef or kitchen manager or in a similar leadership role
  • Strong breakfast experience
  • Strong leadership and management skills
  • Proficiency with kitchen equipment and food safety guidelines
  • Knowledge of inventory management and cost control
  • Strong communication and interpersonal skills
  • Ability to multitask and handle a high-volume workload

Job Qualifications

  • Minimum of 3 years of experience as a chef or kitchen manager or in a similar leadership role
  • Strong breakfast experience
  • Strong leadership and management skills
  • Proficiency with kitchen equipment and food safety guidelines
  • Knowledge of inventory management and cost control
  • Strong communication and interpersonal skills
  • Ability to multitask and handle a high-volume workload

Job Duties

  • Assist in supervising kitchen staff
  • Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
  • Monitor inventory and order supplies as needed
  • Monitor food and labor costs
  • Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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