Chef

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

100% paid employee medical

Dental

Vision

Paid vacation time

401(k) with Company Match

Phone stipend

Quarterly bonus

growth opportunities

Job Description

Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through high-quality food and outstanding customer service. We pride ourselves on maintaining a warm and welcoming atmosphere that caters to a diverse range of guests. The restaurant environment is fast-paced, dynamic, and driven by a commitment to culinary excellence and guest satisfaction. Our team is composed of passionate professionals dedicated to providing memorable meals and superior service while fostering a collaborative and positive workplace culture. We uphold rigorous standards of food quality, safety, and hygiene, ensuring that every dish served meets our patrons' expectations and maintains our reputation... Show More

Job Requirements

Culinary expertise with strong understanding of various cooking techniques and cuisines
strong leadership, communication, and interpersonal skills
creativity to design innovative dishes and menus
exceptional customer service skills
solid knowledge of kitchen operations and food and beverage
ability to work flexible hours including weekends and evenings
knowledge of local health and safety regulations
proficiency in restaurant POS systems and MS Office
certification in food safety and responsible alcohol service

Job Qualifications

Proven experience as a chef or in a similar role
strong leadership skills
excellent communication and interpersonal skills
creativity with the ability to create innovative dishes and menus
exceptional customer service skills
solid understanding of kitchen operations including food and beverage knowledge
proficiency in restaurant POS systems and MS Office
certification in food safety and responsible alcohol service

Job Duties

Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment
foster a positive and motivated work environment
ensure exceptional guest experiences by maintaining high service standards
address guest concerns and promote a welcoming atmosphere
manage the budget, monitor expenses, and maximize revenue
implement cost-control measures while ensuring quality remains uncompromised
maintain the highest standards of food and beverage quality, presentation, and service
oversee preparation and cooking of meals ensuring consistency and adherence to recipes and standards
ensure compliance with health, safety, and licensing regulations
monitor and enforce sanitation and food safety standards
oversee inventory levels, order supplies, and manage stock rotation efficiently
promptly address any issues that arise during service
work closely with front-of-house staff to coordinate service timing and menu offerings ensuring a seamless dining experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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