Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $30.75
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Work Schedule

Standard Hours
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems is a renowned food service company with a rich history dating back to its founding in 1960. Over the decades, it has built a strong reputation as one of the most respected and trusted names in the food service industry nationwide. The company prides itself on delivering comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable service, and exceptional value. AVI Foodsystems has carved out a niche by consistently living up to the standards of excellence it has set every day, making it a preferred employer and service provider.

AVI Foodsystems specializes in catering to diverse food service needs with a broad range of offerings that include corporate dining, educational institutions, healthcare facilities, and more. The company's commitment to innovation, quality assurance, and sustainability has established it as a leader in crafting satisfying and nutritious food experiences. Their dedication extends beyond food preparation to creating a supportive and encouraging work environment where team members can thrive and contribute to the mission of the company.

The role of Chef at AVI Foodsystems is a pivotal position that requires passion, creativity, and leadership in the culinary arts. This role demands an individual who is energetic and optimistic, with a genuine enthusiasm for food and customer service. As a Chef, you will coordinate and actively participate in the activities of cooks and other kitchen team members, ensuring that the food preparation, cooking, and serving processes meet the highest standards.

You will be responsible for overseeing food handling, sanitation, and customer service standards to guarantee a safe and pleasant dining experience for customers. This role involves assisting with menu and recipe development, inspecting incoming products for quality and quantity, and maintaining inventory control. The Chef also plays a key role in implementing special catered events, promotional programs, and new operational standards that help differentiate AVI Foodsystems in the competitive food service market.

Safety is paramount, and you will be expected to foster and maintain a safe working environment while encouraging positive customer relations through effective product promotion. This position not only requires strong culinary skills but also a commitment to teamwork, communication, and continuous improvement. AVI Foodsystems offers a collaborative environment where your creativity and skills can flourish, supported by opportunities for professional training and growth. Employment with AVI Foodsystems also means becoming part of a family culture with competitive compensation and a comprehensive benefits package.

Job Requirements

  • Culinary experience
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Job Qualifications

  • Culinary experience
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Job Duties

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
  • Ensure all food handling, sanitation and customer service standards are met
  • Help select and develop recipes and menus
  • Receive and inspect products for quality and quantity to ensure appropriate inventory
  • Implement catered events, promotional programs and new standards
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Job Criteria

Experience

Mid Level (3-7 years)


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