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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $31.75
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Avenue5 is a reputable hospitality company known for its dedication to creating exceptional guest experiences through outstanding service and operational excellence. Operating within the hotel and restaurant industry, Avenue5 prides itself on its commitment to diversity, inclusion, and maintaining a welcoming atmosphere for both guests and employees. The company fosters a team-oriented culture that emphasizes high standards, continuous improvement, and career development opportunities.
The role of Chef Lead at Avenue5 encompasses comprehensive responsibility for managing the culinary department's daily operations with a focus on delivering high-quality food preparation, safety, and sanitation standards. This leadership position requires driving results across th... Show More
The role of Chef Lead at Avenue5 encompasses comprehensive responsibility for managing the culinary department's daily operations with a focus on delivering high-quality food preparation, safety, and sanitation standards. This leadership position requires driving results across th... Show More
Job Requirements
- High school diploma or equivalent
- Previous chef experience required
- Ability to lift, push, and pull up to 50 pounds
- Ability to work under time constraints in a physical environment
- Must complete Avenue5 Fair Housing, Diversity and Inclusion Training within 30 days
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal and customer service skills
Job Qualifications
- High school diploma or equivalent
- Associate's degree or higher in culinary arts preferred
- Previous chef experience required
- Excellent written and verbal communication skills
- Strong leadership and supervisory skills
- Proficient with Microsoft Word, Excel, and PowerPoint
- Knowledge of hotel and hospitality industries
- Ability to motivate and build teams
- Strong analytical and problem-solving skills
Job Duties
- Manage the culinary department and provide leadership
- Ensure food preparation meets safety and sanitation standards
- Drive department results and promote strategies to increase guest satisfaction
- Oversee daily culinary operations and maintain food quality and presentation
- Write and test recipes and create menus
- Manage inventory and kitchen supplies
- Collaborate with catering and event teams to develop special menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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