You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Company vehicle for work-related travel
Job Description
Akua Behavioral Health is a renowned mental health and substance abuse treatment center in California, recognized for its compassionate and comprehensive care. As a leader in behavioral healthcare, Akua Behavioral Health offers individualized treatment plans crafted by Master's and Doctorate level clinicians. These treatments span various levels of care and are provided at fully licensed and accredited facilities across Northern and Southern California. The center uniquely integrates a holistic East-meets-West methodology, combining proven Western evidence-based therapies with traditional Eastern practices. This approach ensures a multi-dimensional focus on the mind, body, and spirit to foster lasting recovery and well-being for each... Show More
Job Requirements
- Minimum of 3 years of experience in a professional kitchen setting
- Valid Food Handler's Certification
- Current CPR and First Aid Certification
- Recent TB Test Screening
- Successful completion of Live Scan Fingerprinting or Background check
- Ability to lift and carry up to 40 lbs
- Valid CA Driver's License
- Ability to work weekends and overtime as needed
- Physical stamina to stand for long periods and manage a fast-paced kitchen environment
Job Qualifications
- Valid Food Handler's Certification
- Current CPR and First Aid Certification
- Recent TB Test Screening
- Successful completion of Live Scan Fingerprinting or Background check
- Ability to lift and carry up to 40 lbs
- Valid CA Driver's License
- Minimum of 3 years of experience in a professional kitchen setting such as prep chef, line cook, catering, or personal/private chef
- Demonstrated experience in catering services and custom menu development
- Proficiency in preparing a wide range of cuisines and accommodating special dietary needs including vegan, vegetarian, pescatarian, gluten-free, low sodium, and diabetic-friendly meals
- Familiarity with kitchen operations in residential healthcare or similar environments
- Ability to work independently with minimal supervision while maintaining clear and effective communication
- High level of reliability with a strong commitment to weekend availability
- Physical stamina to stand for extended periods and manage a fast-paced kitchen environment
Job Duties
- Plan and submit weekly lunch and dinner menus covering all 7 days for approval by the Culinary Director, ensuring variety, nutrition, and program alignment
- Maintain strict adherence to a per-client food budget while placing orders and managing food costs
- Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs
- Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure meal quality and consistency
- Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases
- Complete and maintain daily temperature logs for all refrigeration and freezer units, ensuring compliance with food safety regulations
- Coordinate and deliver meals for satellite programs as needed, ensuring timely service and adherence to quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: