Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Staff meals
Possible housing assistance
Possible transportation assistance

Job Description

Our restaurant, set to open soon in Huntsville, AL, is dedicated to bringing authentic Korean cuisine to the local community. As a newly established dining destination, we emphasize delivering high-quality, traditional Korean flavors that authentically represent Korea's rich culinary heritage. Our establishment is designed to create a welcoming and memorable experience for every guest by offering a diverse menu including beloved Korean dishes such as bulgogi, bibimbap, kimchi, jjigae stews, Korean fried chicken, and Korean BBQ. We are committed to making our restaurant a vibrant part of the food scene in Huntsville, showcasing the passion and skills of our kitchen team through meticulous preparation and consistent culinary excellence.

We are currently looking to hire an experienced Korean Cuisine Chef/Cook who shares our passion for authentic Korean flavors and is eager to contribute to the growth of our new restaurant. This opportunity is ideal for professionals who value reliability, professionalism, and culinary artistry. The successful candidate will play a crucial role in preparing and presenting traditional Korean dishes, maintaining the highest standards of food quality and taste, and ensuring smooth kitchen operations. Whether you seek full-time or part-time employment, you will join a team that values collaboration, efficiency, and a clean, safe kitchen environment. This role involves working in a fast-paced setting where attention to detail and dedication to authentic cuisine are paramount. With competitive pay based on experience, staff meals included, and possible housing or transportation assistance, this position offers excellent benefits to the right candidate. Join us to be part of a dynamic and passionate team that celebrates Korean culture through food and hospitality.

Job Requirements

  • Experience in Korean cuisine
  • Basic English communication skills for teamwork and kitchen coordination
  • Ability to work in a fast-paced kitchen environment
  • Professional, clean, reliable, and punctual
  • Eligible to work in the U.S.
  • Availability for full-time or part-time work

Job Qualifications

  • Experience in Korean cuisine
  • Basic English communication skills for teamwork and kitchen coordination
  • Professionalism in culinary practices
  • Ability to work in a fast-paced kitchen
  • Reliable and punctual work ethic

Job Duties

  • Prepare authentic Korean dishes such as bulgogi, bibimbap, kimchi dishes, jjigae/stews, Korean fried chicken, BBQ
  • Maintain food quality, taste, and consistency
  • Food prep and kitchen organization
  • Follow proper sanitation and safety procedures
  • Work efficiently with the kitchen team

Job Criteria

Experience

Mid Level (3-7 years)


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