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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
The Masters Table Community Kitchen is a dedicated nonprofit organization committed to providing high-quality, nutritious meals in a welcoming environment. Serving the local community with compassion and respect, the kitchen operates as more than just a place for food distribution; it is a hub where dignity and care are paramount. The organization leverages the talents and dedication of both staff and volunteers to create an impactful dining experience that goes beyond mere sustenance. Focused on fostering community spirit and promoting health, The Masters Table emphasizes nutritional value while maintaining the atmosphere of a fine dining experience. This community-driven approach ensures... Show More
Job Requirements
- Must have high school diploma or GED
- associates degree in Culinary Arts preferred
- two to four years of related experience or training
- ServSafe certification or ability to obtain during intro period
- valid driver's license
- ability to stand for long periods
- strong organizational and time management skills
- proficiency in Microsoft Office (Word, Excel, Outlook)
- good communication and leadership skills
- willingness to work weekends and holidays
- neat appearance and professional demeanor
Job Qualifications
- Ability to lead and supervise kitchen staff and volunteers
- experience in food service operations
- knowledge of food safety and hygiene standards
- capable of planning and executing meal programs
- good problem-solving abilities
- proficiency with basic IT and computer skills
- respectful communication with diverse populations
- ability to maintain kitchen cleanliness and equipment
- experience with inventory management
Job Duties
- Collaborate with food prep staff and volunteers to plan and execute meals
- ensure food is properly cooked, flavorful, and served promptly
- monitor food quality and presentation throughout service
- investigate and resolve food quality or service complaints
- work closely with the Community kitchen Coordinator on all menu and food-related activities
- maintain cleanliness of the kitchen, pantry, and back dock areas
- ensure cleaning supplies are stocked and securely stored
- clean and sanitize coolers, freezers, dry storage, and equipment weekly
- perform daily cleaning of trays, cups, pots, pans, trash cans, carts, shelving, tables, floors, equipment, and walls
- sweep and clean hallway floors
- conduct end-of-shift walkthroughs
- assist with restroom cleaning and overall facility upkeep
- turn on and set up all kitchen equipment and workstations for volunteers
- perform daily preventative maintenance on one piece of equipment and report status
- ensure all equipment is cleaned and functioning properly
- inspect building to uphold quality standards and regulations
- confer with food preparation employees and other personnel to create meals and related activities
- maintain cleanliness of the facility and make sure all cleaning supplies are available and secure in the kitchen
- complete required paperwork including fridge/freezer temperature logs, inventory counts, maintenance logs, cleaning logs, and Feeding America documentation
- ensure compliance with licensing, hygiene, health, and safety regulations
- stay current on nutritional guidelines and food safety standards
- receive food deliveries and store products appropriately
- maintain accurate inventory and ensure proper food storage protocols
- greet guests and volunteers warmly
- lead daily huddles and volunteer sign-in
- provide clear directions and support to volunteers
- foster a respectful, inclusive environment for all guests and team members
- consistently work to enhance the appearance, experience, and operational flow of The Masters Table
- directly supervises volunteers in the kitchen and during service as needed
- train volunteers and employees
- plan and effectively direct work
- carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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