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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Employee stock purchase plan
Education Assistance
Safe working environment
Job Description
Cheney Brothers is a premier food distribution company recognized for its dedication to delivering high-quality products and exceptional service throughout the foodservice industry. With a legacy spanning decades, Cheney Brothers has built a strong reputation by supporting America’s food distribution system with comprehensive solutions tailored to meet the needs of restaurants, hotels, hospitals, and other institutional clients. The company places a strong emphasis on fostering a safe, inclusive, and rewarding work environment for its employees, cultivating a culture of respect, recognition, and opportunity for growth. As part of the Cheney Brothers family, employees benefit from an engaging workplace that values... Show More
Job Requirements
- Bachelor's degree in culinary arts, hotel/restaurant management or related area
- 4-6 years' culinary arts, hotel restaurant and/or food service experience
Job Qualifications
- Bachelor's degree in Culinary Arts, Hotel/Restaurant Management or related area
- 4-6 years' culinary arts, hotel restaurant and/or food service experience
Job Duties
- Serve as business consultant for customers in an effort to build customer loyalty and promote sales
- provide informative and professional assistance when working with the public, customers, vendors and coworkers
- mentor, lead and teach food concepts to others
- conduct in-house training seminars
- write training materials for customers
- conduct training for customers on many different topics
- design customer menus
- develop new ideas for customers
- cook for special customer events
- provide consultative services that develops long-term business relationships
- interact with customers and vendors in a friendly, timely and quality manner
- ensures customer and vendors' questions are answered accurately and in a timely manner
- evaluate food and labor costs savings through observation
- evaluate customer service through observations
- increase expertise of cooking related activities and ideas
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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