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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Lloyd every day when working
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
maternity leave
paternity leave
401K with Company Contributions
Employee Discounts
free uniforms
Holiday staff appreciation events
Job Description
Lloyd is a renowned hospitality company that has been serving the Buffalo community since 2010 with a unique and fresh food experience. Known for its vibrant and friendly atmosphere, Lloyd stands out in the restaurant industry with over 15 years of dedicated service to quality and customer satisfaction. The establishment focuses on creating memorable dining experiences through innovative menus and a commitment to excellence in every detail. Lloyd is more than just a restaurant; it is a place where careers in hospitality are nurtured and where employees are valued as key contributors to the company’s success. With a strong foundation... Show More
Job Requirements
- Must be available to work flexible hours including evenings and weekends
- Minimum of three years’ culinary management experience
- Ability to manage a team of 15 or more employees
- ServSafe certification required or must obtain within 30 days
- Ability to lift up to 45 lbs and perform all physical duties of the kitchen
- Valid driver’s license with a clean driving record
- At least one year experience with Lloyd preferred
- Strong people leadership and financial management skills
Job Qualifications
- Bachelor’s degree preferred or equivalent leadership experience
- At least three years of experience in culinary management
- Proven ability to lead teams of 15 or more
- Strong financial management and scheduling skills
- ServSafe certification or ability to obtain within 30 days
- Exceptional communication and interpersonal skills
- Experience with inventory management and vendor relations
Job Duties
- Lead and develop your team through strategic hiring and training
- Maintain up-to-date staffing plans and create weekly schedules
- Provide performance management including feedback and reviews
- Monitor and manage food costs and waste control
- Oversee all cash handling procedures including deposits and safe management
- Lead inventory counts and oversee ordering of food and supplies
- Champion food safety and high standards for quality and presentation
- Demonstrate cooking techniques and resolve guest complaints
- Inspect supplies, equipment, and work areas for quality
- Schedule and execute quarterly deep cleans
- Update order guides monthly
- Serve as backup for masa and tortilla production
- Assume responsibilities of direct reports when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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