CHEF

TouchPoint Support Services is a dedicated hospitality company committed to enhancing patient and visitor experiences at Ascension Health hospitals across the United States. As part of Compass Healthcare, TouchPoint focuses on serving patients, families, and visitors by providing high-quality meals, facility management, and patient support services. The company prides itself on fostering a culture of care, inclusivity, and excellence, ensuring every interaction contributes to a healing environment. With a strong emphasis on teamwork, growth, and community, TouchPoint offers employees a meaningful workplace where they can thrive professionally and personally while positively impacting the health of vulnerable populations.

The company is currently seeking a full-time Chef to join their kitchen team at the Saint John's Medical Center Health Plaza in Tulsa, Oklahoma. This position operates Monday through Friday from 7:30 am to 3:30 pm, offering a competitive wage ranging from $17.00 to $19.00 per hour. The Chef will play a crucial role in directing, coordinating, and evaluating kitchen operations and food production to ensure the highest standards of culinary excellence and customer satisfaction.

The role requires prior culinary skills along with strong cost and labor management capabilities, as the Chef will supervise and work alongside cooks and other kitchen staff. Responsibilities include preparing high-quality food based on standardized recipes, maintaining food safety and sanitation standards, controlling portions and presentation, managing inventory, and helping to develop menus and recipes. The Chef is also responsible for overseeing scheduling, payroll, training, counseling, and disciplinary measures for hourly kitchen associates.

This leadership position demands a proactive, detail-oriented individual with a passion for culinary arts and hospitality. Candidates should be committed to delivering exceptional food services that support the overall mission of healing and care. Additionally, the Chef must ensure compliance with health regulations and maintain a clean, safe working environment. TouchPoint offers a supportive workplace culture, professional growth opportunities, and comprehensive benefits for full-time employees, including medical, dental, vision, life and disability insurance, retirement plans, wellness programs, and more. This role represents an excellent opportunity for culinary professionals eager to contribute to a meaningful healthcare environment and advance their careers within a reputable organization.