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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality company committed to enhancing patient and visitor experiences at Ascension Health hospitals across the United States. As part of Compass Healthcare, TouchPoint focuses on serving patients, families, and visitors by providing high-quality meals, facility management, and patient support services. The company prides itself on fostering a culture of care, inclusivity, and excellence, ensuring every interaction contributes to a healing environment. With a strong emphasis on teamwork, growth, and community, TouchPoint offers employees a meaningful workplace where they can thrive professionally and personally while positively impacting the health of vulnerable populations.
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Job Requirements
- High school diploma or equivalent
- Prior culinary experience
- Experience in cost and labor management
- Ability to supervise kitchen associates
- Excellent communication skills
- Ability to maintain sanitation standards
- Ability to work full time Monday through Friday, 7:30 am to 3:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Culinary skills and prior kitchen management experience
- Knowledge of food safety and sanitation standards
- Experience in cost and labor management
- Strong leadership and communication skills
- Ability to train, counsel, and manage kitchen staff effectively
- Ability to prepare high-quality food items according to standardized recipes
- Experience in inventory and supply management
- Ability to work full-time Monday through Friday schedule
Job Duties
- Supervises, coordinates, and participates in activities of cooks and other associates preparing, cooking, and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules
- Ensures proper presentation, food quality, portion control, and maintenance of serving temperatures
- Tracks food use, waste, and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity
- Maintains sanitation of equipment, supplies, and utensils, cleans workstation thoroughly
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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