Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
career progression opportunities
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Positive work environment
Team member rewards
Job Description
American Care Concepts is a dedicated healthcare provider renowned for creating communities that deliver an unparalleled level of care and service to senior residents. Their mission centers on making life’s journey wonderful by fostering an inspirational and supportive living environment that is safe, healthy, and joyful. The organization takes pride in being an outstanding place to build a career, highlighting a strong commitment to its employees who play a vital role in the company’s success. With a clear focus on respect, dignity, and purpose, American Care Concepts cultivates neighborhoods where compassion and quality care are paramount. Their team is passionate about serving senior residents, ensuring that every moment is meaningful and every interaction uplifting. They value a positive work environment and offer opportunities for personal and professional growth, making them an employer of choice in the senior care sector.
The Culinary Specialist role at American Care Concepts is essential in upholding the company’s high standards of food preparation and service. This position involves skillfully cooking or supervising the preparation of meals that meet strict quality standards, ensuring residents receive nutritious and delicious food consistent with the posted weekly menus. The Culinary Specialist works closely with the Culinary Experience Director to guarantee that food production not only meets but exceeds resident and family expectations. Adherence to standard recipes and food presentation techniques is crucial in maintaining quality while minimizing food costs. This role also involves consulting on special events and maintaining rigorous cleaning and maintenance routines for kitchen equipment and areas, underscoring the importance of safety and hygiene. Moreover, the Culinary Specialist actively engages with residents to understand their dining preferences, fostering a personalized and satisfying dining experience. This position offers competitive wages, excellent benefits including medical, dental, and vision insurance, and a supportive, team-oriented work culture with rewards and appreciation events. It is a rewarding opportunity for individuals passionate about senior care and culinary excellence, looking to make a meaningful impact in a respectful and caring environment.
The Culinary Specialist role at American Care Concepts is essential in upholding the company’s high standards of food preparation and service. This position involves skillfully cooking or supervising the preparation of meals that meet strict quality standards, ensuring residents receive nutritious and delicious food consistent with the posted weekly menus. The Culinary Specialist works closely with the Culinary Experience Director to guarantee that food production not only meets but exceeds resident and family expectations. Adherence to standard recipes and food presentation techniques is crucial in maintaining quality while minimizing food costs. This role also involves consulting on special events and maintaining rigorous cleaning and maintenance routines for kitchen equipment and areas, underscoring the importance of safety and hygiene. Moreover, the Culinary Specialist actively engages with residents to understand their dining preferences, fostering a personalized and satisfying dining experience. This position offers competitive wages, excellent benefits including medical, dental, and vision insurance, and a supportive, team-oriented work culture with rewards and appreciation events. It is a rewarding opportunity for individuals passionate about senior care and culinary excellence, looking to make a meaningful impact in a respectful and caring environment.
Job Requirements
- ServSafe Food Handler’s Certificate (current)
- background check
- drug screening
- must be at least 18 years of age
- high school diploma or GED equivalent
Job Qualifications
- Passion to serve seniors
- demonstrates good judgement, problem solving and decision-making skills
- ability to multi-task and relate well with residents and their families
- creates a positive environment encouraging creative problem solving and job satisfaction
- contributes to exceptional customer service experience
- ability to relate well to residents and their families
- high school diploma or GED equivalent
- must be at least 18 years of age
Job Duties
- Cook or supervise the cooking of items requiring skillful preparation
- evaluate food products to ensure consistent quality standards
- follow weekly posted menus
- interact with the Culinary Experience Director to exceed resident and family expectations
- adhere to standard recipes and food presentation techniques
- consult with the Culinary Experience Director on food production and special events
- adhere to cleaning and maintenance schedules for kitchen areas and equipment
- communicate with residents to learn dining tastes and preferences
- perform other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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