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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Our client is a distinguished dining establishment specializing in sushi cuisine, renowned for its commitment to quality and creativity in the culinary arts. This vibrant restaurant prides itself on delivering an exceptional gastronomic experience, blending traditional sushi techniques with innovative menu offerings that cater to both aficionados and newcomers alike. The venue boasts a welcoming ambiance where guests enjoy meticulously crafted dishes prepared with the freshest ingredients and the utmost attention to detail. The restaurant values a strong team-oriented environment that supports culinary excellence and operational efficiency, positioning itself as a destination for memorable dining occasions. The employment opportunity offered... Show More

Job Requirements

  • Sushi experience required
  • Previous chef experience preferred
  • Culinary education preferred
  • Strong leadership abilities
  • Ability to work under pressure
  • Knowledge of inventory and cost control
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Experience in sushi preparation
  • Proven management and leadership skills
  • Culinary degree or equivalent experience
  • Strong understanding of kitchen operations
  • Ability to innovate and develop menus
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations

Job Duties

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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