Chef

Clayton is a leading organization recognized for its commitment to quality and holistic employee wellness. As an established business, Clayton prides itself on fostering an inclusive and supportive work environment where team members can thrive both personally and professionally. The company operates a variety of operations, including food services, and is devoted to maintaining high standards of hospitality and service excellence. With a focus on diversity, equity, and inclusion, Clayton ensures equal opportunity for all candidates regardless of their background. The organization also offers competitive benefit packages designed to support the health, financial security, and work-life balance of its employees. Full-time and part-time team members alike benefit from flexible health, dental, and vision insurance options, 401K plans with matching contributions, paid parental leave, and other comprehensive benefits. Clayton encourages community involvement through its Clayton Impact program, which provides paid time for team members to volunteer for causes they are passionate about. Beyond the benefits, the company promotes holistic wellness by offering a variety of physical, social, nutritional, financial, spiritual, and occupational programs both on-site and virtually. The home office campus enhances employee well-being with amenities such as a restaurant, gym, yoga and barre studios, sports courts, walking paths, and recreational facilities like disc golf courses. Clayton’s commitment to safety, professional growth, and community makes it an excellent employer for anyone looking to grow their career in a supportive environment.

The Chef role at Clayton plays a critical part in supporting the Sous Chef and Executive Chef with day-to-day kitchen operations. This position is ideal for candidates who thrive in fast-paced settings and have a passion for cooking fresh, healthy, and high-quality food. The Chef is responsible for food preparation and cooking tasks across plated meals, buffets, and action stations. They assist with setting up buffets, beverage services, and snack stations, ensuring the kitchen functions smoothly and efficiently throughout the day. Another key responsibility includes collaborating with senior kitchen staff on recipe testing and development to continually enhance the menu offerings. Additionally, the Chef performs various stewarding duties such as receiving, stocking, and rotating stock to maintain inventory accuracy and minimize waste.

Maintaining the cleanliness, sanitation, and organization of the kitchen environment is paramount for this role. The Chef strictly adheres to safe food handling practices and proper storage procedures to guarantee food safety and quality. Responsibilities also encompass assisting in ware washing for kitchen production and meal events, contributing to a clean and orderly kitchen at all times. Participation in regular cleaning schedules, including dishwashing, equipment maintenance, and kitchen organization, ensures the kitchen operates at its highest standards. Working within this role requires a detail-oriented approach, high energy, and a positive attitude, especially when handling the demands of a busy kitchen environment. Those in the Chef role should be capable of remaining calm under pressure while exhibiting a willingness to learn and develop their culinary skills further. Clayton offers this role as a full-time opportunity with compensation ranging from $21.69 to $27.11 per hour, reflecting the importance and responsibility of the position. This role also requires the candidate to obtain ServSafe certification within the first 90 days of employment, emphasizing the company’s commitment to food safety and compliance.