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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.69 - $27.11
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid parental leave
Tuition Reimbursement
Employee assistance program
Paid Time Off
Onsite restaurant
Fitness facility
Virtual workout classes
Yoga studio
Volleyball and basketball courts
Walking paths
Disc golf course
Job Description
Clayton is a leading organization recognized for its commitment to quality and holistic employee wellness. As an established business, Clayton prides itself on fostering an inclusive and supportive work environment where team members can thrive both personally and professionally. The company operates a variety of operations, including food services, and is devoted to maintaining high standards of hospitality and service excellence. With a focus on diversity, equity, and inclusion, Clayton ensures equal opportunity for all candidates regardless of their background. The organization also offers competitive benefit packages designed to support the health, financial security, and work-life balance of its employees.... Show More
Job Requirements
- High school diploma
- one year of experience in a professional food service operation
- ability to obtain ServSafe certification within the first 90 days
Job Qualifications
- High school diploma
- one year of experience in a professional food service operation
- basic cooking and food preparation knowledge
- general knowledge of kitchen operations and equipment
- ability to obtain ServSafe certification within 90 days
- strong interest in cooking fresh, healthy, and high-quality food
- ability to work well in a fast-paced environment
- detail-oriented
- positive attitude and high energy
- able to remain calm under pressure
Job Duties
- Performs food preparation and cooking tasks for plated meals, buffets and action stations
- sets up buffets, beverage service and snack stations, restock as needed
- works with Sous Chef and Executive Chef on recipe testing and development
- performs stewarding tasks such as receiving, stocking and rotation of goods
- maintains cleanliness, sanitation and organization of kitchen, safe food handling practices, and proper rotation of prepared products
- assists in ware washing duties for kitchen production and meal events
- participates in daily and weekly cleaning schedules including dishwashing, equipment cleaning and maintenance, and kitchen organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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