Chef

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $85,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

401(k)

Dental Insurance

flexible schedule

Food provided

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

We are a vibrant culinary establishment committed to delivering exceptional dining experiences through creative and high-quality cuisine. Our dedication to culinary excellence and guest satisfaction positions us as a leading restaurant that values innovation, quality, and teamwork in every dish we prepare. As a company, we pride ourselves on fostering a supportive and dynamic environment where passion for food meets professional growth and operational excellence. Our team is composed of skilled culinary professionals who are deeply invested in maintaining the highest standards of food production, safety, and customer service, ensuring that each guest leaves with a memorable impression of our food and hospitality.

We are seeking a passionate and skilled Chef to join our culinary team and play a pivotal role in elevating our kitchen operations. In this full-time position, the Chef will be responsible for crafting and presenting a diverse range of dishes made from scratch that meet our exacting quality criteria and delightful presentation standards. With a competitive salary range of $75,000 to $85,000 per year, this role offers not only financial reward but also the opportunity to lead a talented team, oversee inventory management, and maintain strict adherence to food safety protocols. The ideal candidate will bring a blend of creativity, leadership, and operational know-how, thriving in the fast-paced and detail-oriented environment of a restaurant kitchen. This role is perfect for someone who is passionate about hospitality, enthusiastic about mentoring others, and committed to upholding the culinary and service excellence that defines our establishment. Furthermore, the Chef will have the opportunity to shape the menu, influence food quality procedures, and ensure all kitchen operations run smoothly from day to day. As part of our inclusive hiring policy, we encourage individuals from diverse backgrounds, including those with a criminal record, to apply. Join us as we continue to create top-tier dining experiences and grow as a leading culinary team.

Job Requirements

High school diploma or equivalent
Proven experience as a chef or in a similar role
Strong leadership skills
Knowledge of food safety regulations
Ability to work weekends and day shifts
Effective communication skills
Physical ability to stand for long periods and work in a fast-paced environment

Job Qualifications

Proven supervising experience with the ability to lead and motivate a diverse team effectively
Knowledge of food safety standards, dietary accommodations, and food handling protocols
Experience in food production, menu planning, inventory management, and kitchen operations
Skilled in managing shift schedules, controlling inventory costs, and maintaining quality standards
Excellent communication skills to collaborate with team members and coordinate with front-of-house staff
Passion for hospitality with a keen eye for detail in food presentation and service excellence

Job Duties

Lead and supervise kitchen staff to ensure smooth daily operations and uphold high standards of food quality and safety
Prepare, cook, and present a diverse range of menu items with attention to detail, consistency, and presentation
Oversee food production processes, including inventory control, food handling, and ensuring proper storage practices
Maintain cleanliness and organization within the kitchen environment while adhering to health regulations
Train team members on culinary techniques, safety procedures, and food service standards to foster professional growth