Chef

We are in the exciting early stages of creating a Sicilian-inspired bakery café that truly captures the essence and soul of an authentic pasticceria or forno, the kind you'd typically find on the beautiful streets of Catania, Palermo, and Naples. Our vision is to craft a space where traditional Italian baked goods such as cannoli, granita, brioche, pasta al forno, arancini, and espresso are not mere American imitations but rather reflect the real, layered flavors and textures that have been lovingly passed down for generations. This venture is an opportunity to build something original and genuine from the ground up—something that is not a chain, nor a copy, but a sincere tribute to the rich culinary heritage of Sicily and southern Italy. At the same time, it will be thoughtfully adapted and reinterpreted for Georgia’s unique palate and hospitality culture, blending timeless tradition with modern sensibilities and local stewardship.

Our café concept is deeply rooted in purpose-driven culinary craftsmanship and authenticity while embracing the rhythm and philosophy of a true Italian pasticceria. The role encompasses more than just production or service; it’s about embracing and honoring a legacy of baking techniques and an artisanal approach. We seek a highly skilled and passionate collaborator who will join us in co-developing this concept from scratch, contributing valuable insight and experience that will shape every part of this beautiful journey. This is an invitation to culinary professionals who have direct experience working in Italian pasticcerias or fornos, whether their skills were honed through formal training, family tradition, or apprenticeship in Italy’s rich culinary environments.

The ideal partner will have a deep understanding of traditional Italian baking methods and the subtle nuances that differentiate an authentic pastry or baked good from others. They value the artistry behind each recipe, the timing, the ingredient quality, and the cultural significance embedded in each bite. They also need to be flexible enough to balance tradition with practicality to successfully adapt age-old recipes and practices to a new context while maintaining the integrity and soul of the originals. Above all, this is a chance for someone who values meaningful, purpose-driven work and has the curiosity and vision to help usher in a new chapter of culinary storytelling through this Sicilian-inspired bakery café.