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Job Overview
Benefits
Opportunity to co-develop a unique bakery concept
Creative freedom
collaborative work environment
Hands-on experience with authentic Italian baking
Contribution to a purpose-driven culinary project
Job Description
We are in the exciting early stages of creating a Sicilian-inspired bakery café that truly captures the essence and soul of an authentic pasticceria or forno, the kind you'd typically find on the beautiful streets of Catania, Palermo, and Naples. Our vision is to craft a space where traditional Italian baked goods such as cannoli, granita, brioche, pasta al forno, arancini, and espresso are not mere American imitations but rather reflect the real, layered flavors and textures that have been lovingly passed down for generations. This venture is an opportunity to build something original and genuine from the ground up—something... Show More
Job Requirements
- Experience working in a pasticceria or forno in Italy
- Knowledge of traditional Italian baking techniques
- Ability to develop and adapt authentic Italian recipes
- Passion for culinary craftsmanship and authenticity
- Strong communication and collaboration skills
- Understanding of food safety and hygiene standards
- Flexibility to co-develop concept and adapt to a new market
Job Qualifications
- Experience working in a pasticceria or forno in Italy
- Knowledge of traditional Italian baking techniques
- Ability to develop and adapt authentic Italian recipes
- Passion for culinary craftsmanship and authenticity
- Strong communication and collaboration skills
- Understanding of food safety and hygiene standards
- Experience in training or mentoring kitchen staff
Job Duties
- Develop traditional Italian bakery recipes with authenticity and creativity
- Co-create the bakery café concept and menu from the ground up
- Maintain high standards of quality and craftsmanship in baking processes
- Train and mentor kitchen staff on traditional Italian techniques
- Ensure compliance with health and safety regulations
- Collaborate on sourcing authentic ingredients and optimize local ingredients where necessary
- Assist in daily bakery operations including preparation and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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