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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $40.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive wage
flexible schedule
supportive work environment
Opportunity to showcase culinary skills
Collaborative team atmosphere
Potential for wage increase based on experience
Job Description
Located in Syracuse, New York, we are a dedicated team committed to providing exceptional culinary experiences in a warm and welcoming environment. Our establishment prides itself on delivering high-quality meals that cater to the specific tastes and dietary needs of our clientele. We operate with a focus on creativity, quality, and attention to detail, aiming to make every dining occasion memorable. We are currently seeking a talented and passionate chef to join our team on a temporary basis. This opportunity comes with a competitive wage starting at $40 per hour, with potential for a higher rate depending on experience and... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years working in professional kitchens
- Availability to work Sunday through Thursday evenings
- Ability to lift and carry ingredients and kitchen equipment
- Strong attention to detail and cleanliness
- Good physical stamina and time management skills
- Ability to work independently and as part of a team
Job Qualifications
- Proven experience as a chef in fast-paced kitchen environments
- Strong culinary arts background
- Ability to prepare diverse cuisines with creativity and attention to detail
- Excellent organizational and multitasking skills
- Experience in menu planning and ingredient sourcing
- Good communication and teamwork abilities
- Knowledge of food safety and hygiene standards
Job Duties
- Prepare diverse range of dishes ensuring high-quality presentation and taste
- Plan menus considering dietary needs and preferences
- Source and purchase fresh ingredients and pantry items
- Maintain a clean and organized kitchen environment
- Shop for pantry items to include self serve breakfast and lunch
- Work closely with the team to provide outstanding customer service
- Manage kitchen operations efficiently during dinner service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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