Chef

Sear2Stem Kitchen 2 Bar is a newly established coastal-inspired restaurant located in Downtown, dedicated to delivering clean, nourishing, and wellness-focused cuisine. This innovative dining concept combines fresh, organic ingredients with advanced Rational iCombi Pro technology to offer fast, wholesome meals cooked without the use of seed oils. At Sear2Stem Kitchen 2 Bar, every dish is prepared with intention, emphasizing health, flavor, and consistency.

As we prepare to open our doors, we are actively seeking experienced chefs eager to join our team. Our restaurant prides itself on a brand-new, fast-paced kitchen environment where culinary creativity meets modern wellness principles. The ideal chef will bring at least five years of experience working with Rational ovens or similar combi systems, along with a strong culinary background rooted in healthy, organic cooking methods such as steam, sear, roast, and sous vide. Candidates must exhibit a professional and positive attitude, demonstrating reliability, organization, and the ability to thrive under pressure. This role is perfect for chefs who prioritize health and teamwork and aspire to grow with a fresh concept offering numerous advancement opportunities as the brand expands.

The role entails managing daily preparation and service operations using Rational ovens, programming and monitoring cooking functions to ensure consistency and quality across all dishes. The chef will be responsible for preparing organic, nutrient-focused meals quickly and accurately, maintaining cleanliness and adhering to HACCP standards, and collaborating closely with kitchen leadership to develop and test innovative menu items. At Sear2Stem Kitchen 2 Bar, our mission is to make nourishing food accessible by serving fast meals made from organic ingredients, cooked without seed oils, and designed to fuel the body as nature intended.

Offering both full-time and part-time employment options, the position includes competitive pay ranging from $20 to $30 per hour, inclusive of tips. We provide employee meals and dining discounts, flexible scheduling, paid training and development, and a positive, wellness-oriented work environment. Our supportive leadership team fosters growth and creativity, ensuring our kitchen staff have opportunities to advance as we expand our locations. We invite all qualified chefs to visit our location, introduce themselves, and submit their applications in person along with a resume to be part of a groundbreaking culinary project focused on health and innovation.