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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Little Lois is a bustling and well-established restaurant located in Salem, Oregon, known for producing and delivering more lunches than any other establishment in the valley. Renowned for its dedication to quality and classic comfort foods, Little Lois has carved out a distinguished place in the local culinary scene by consistently delighting customers with familiar and beloved dishes. With a commitment to excellence and community-oriented service, the restaurant prides itself on a menu that combines nostalgic favorites with fresh, thoughtfully prepared options. Little Lois is now in an exciting phase of growth and expansion, aiming to diversify its offerings to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a chef
- Experience with pastry preferred
- Strong knowledge of nutrition and dietary needs
- Ability to work under pressure
- Good time management skills
- Physical stamina for kitchen work
Job Qualifications
- Proven culinary experience with classic dishes
- Knowledge of nutrition and dietary restrictions
- Experience in pastry making
- Ability to work in a fast-paced environment
- Strong creativity and passion for food
- Excellent communication skills
- Ability to manage a team
Job Duties
- Create classic dishes such as peanut butter and jelly, chicken salad, and egg salad
- Develop and expand menu options focusing on high-protein and dietary-restricted meals
- Prepare and present a variety of pastries and desserts
- Ensure all dishes meet nutritional standards
- Collaborate with kitchen staff to maintain efficient lunch production
- Manage kitchen operations to meet delivery deadlines
- Innovate with new recipes and menu ideas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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