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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Opportunity for creative menu planning
Impactful work
Collaborative environment
Work-from-client-location
Meaningful role
Job Description
This opportunity is for a private chef to support a client undergoing treatment for early-stage cancer and managing PCOS through tailored, nutrient-dense, and whole-food cooking. The client is looking for a kind, reliable, and health-conscious chef who can prepare balanced, anti-inflammatory, hormone-supportive meals that align with their healing journey. The client’s dietary focus is on low-glycemic, anti-inflammatory foods prepared with mostly organic and clean whole-food ingredients. The meals will be prepared and portioned in the client’s home, allowing for easy heating and consumption throughout the week. This role requires flexibility, excellent communication, and a willingness to collaborate on menu planning... Show More
Job Requirements
- Experience in health-conscious cooking
- Knowledge of low-glycemic and anti-inflammatory diets or willingness to learn
- Ability to prepare meals for two people
- Availability to cook once a week at client’s home
- Reliability and punctuality
- Good communication skills
- Ability to store meals safely and label containers appropriately
Job Qualifications
- Experience or interest in anti-inflammatory, cancer-supportive, and PCOS-friendly nutrition
- Proven skills in whole food, nutrient-dense cooking
- Ability to batch cook and store meals efficiently
- Excellent communication skills
- Flexibility to adapt menus and schedules
- Kind and patient demeanor
- Willingness to shop for groceries or coordinate shopping lists
Job Duties
- Prepare 2-3 balanced meals daily for two people including breakfast, lunch, and dinner
- Prepare 1-2 nutrient-dense snacks daily for two people
- Shop for groceries or coordinate grocery lists based on weekly meal plans
- Batch cook and properly store meals in labeled containers for easy reheating
- Develop and collaborate on weekly menus focusing on low-glycemic, anti-inflammatory, and hormone-supportive meals
- Maintain a clean and organized cooking space during and after meal preparation
- Communicate effectively and adjust menus according to client feedback and health needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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