CHEF

LM Restaurants is a distinguished family-owned hospitality company that has carved a niche in the vibrant culinary scene across the Carolinas. Known for its people-first philosophy, LM Restaurants operates a portfolio of iconic coastal and urban dining establishments, including the popular Carolina Ale House. The company’s core values revolve around Food, Family, and Fun, which are not only guiding principles but integral to the culture and daily operations within their vibrant community. LM Restaurants is recognized for fostering an environment where team members grow both professionally and personally, emphasizing leadership development and career progression in hospitality. The company prioritizes delivering exceptional guest experiences by blending innovative menus, warm hospitality, and a collaborative work environment.

The Chef position at Carolina Ale House under LM Restaurants is a pivotal role designed for a dedicated and experienced Back of House leader. This role demands a passionate, hands-on culinary professional who thrives in a fast-paced kitchen environment and is deeply committed to culinary excellence and staff development. The Chef will drive kitchen operations, upholding food quality, safety, efficiency, and consistency in every dish prepared. Integral to this leadership role is the creation of a positive and supportive kitchen culture where team members feel valued, motivated, and inspired to excel. The Chef will manage everything from daily food preparation—including made-from-scratch soups—to comprehensive back-of-house staffing, scheduling, and training responsibilities.

Additionally, the Chef partners with management teams to deliver robust operational results, carefully managing costs while embodying the spirit of Carolina Hospitality. Leadership by example is key, with the Chef fostering a culture rooted in accountability, professionalism, and genuine positivity. The role also requires maintaining a clean, safe, and efficient kitchen environment in full compliance with local health codes, ensuring smooth service during shifts, and translating guest feedback into actionable improvements. This position offers more than just a job—it’s an opportunity to lead a dynamic kitchen team where every member grows and contributes to a lasting culinary impact. Compensation is competitive, with tantalizing opportunities for growth within the LM Restaurants family, reflecting the company’s commitment to its employees’ futures.