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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) with company contribution
Paid Time Off
flexible schedules
Dining Discounts
Tuition Reimbursement
Career Development
Referral bonuses
Job Description
LM Restaurants is a distinguished family-owned hospitality company that has carved a niche in the vibrant culinary scene across the Carolinas. Known for its people-first philosophy, LM Restaurants operates a portfolio of iconic coastal and urban dining establishments, including the popular Carolina Ale House. The company’s core values revolve around Food, Family, and Fun, which are not only guiding principles but integral to the culture and daily operations within their vibrant community. LM Restaurants is recognized for fostering an environment where team members grow both professionally and personally, emphasizing leadership development and career progression in hospitality. The company prioritizes delivering... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen leadership experience
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and team management skills
- Excellent communication skills
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Proven experience as a chef or in a leadership role within a busy kitchen
- Strong knowledge of food safety standards and health regulations
- Demonstrated ability to develop and lead a kitchen team effectively
- Excellent organizational and multitasking skills
- Ability to maintain high quality and consistency in food preparation
- Strong communication and interpersonal skills
- Passion for hospitality and creating a positive work culture
Job Duties
- Drive kitchen operations with a focus on food quality safety and efficiency
- Prepare made-from-scratch soups and ensure all menu items meet standards for taste consistency and presentation
- Support staffing scheduling and training to build a dependable high-performing back-of-house team
- Partner with the management team to deliver strong results manage costs and uphold the spirit of Carolina Hospitality
- Lead by example to foster a kitchen culture rooted in accountability professionalism and positivity
- Keep the kitchen organized and calm under pressure while coaching team members to meet high standards and grow in their roles
- Consistently maintain a clean safe and efficient work environment in compliance with local health codes
- Turn guest feedback into action ensure smooth service across all shifts and bring energy and ownership to every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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