Chef

Napa, CA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Crisp Kitchen and Juice is a vibrant and innovative culinary establishment committed to the philosophy of using locally sourced ingredients and producing all items in-house. Specializing in sourdough breads and alternative flour bakes, this eatery crafts each part of their menu with care and a dedication to quality. Their offerings include a variety of wholesome grain bowls, fresh salads, beautifully curated grazing boards, and delicious ferments. Additionally, they provide an exciting beverage menu featuring fresh-pressed juices, carefully selected wines, creative cocktails, and craft beers. The kitchen also features mindfully sourced animal proteins to cater to a broad spectrum of dietary preferences. This concept embraces sustainability and mindful sourcing, aligning with a growing demand among consumers for ethically prepared and health-conscious food choices.

As Crisp Kitchen and Juice prepares to open a new concept designed to scale, they are looking for passionate, dedicated team members who are excited to grow with the brand. Working here means being part of a forward-thinking team that values innovation, quality, and community support through local sourcing. The employment opportunity emphasizes training in artisan bread-making and the crafting of unique, flavorful dishes and drinks, which will enable staff to develop valuable culinary expertise. The role likely involves hands-on work with fresh ingredients, food preparation, beverage creation, and delivering excellent customer experiences in a lively, bustling environment. As a member of this team, you will contribute to creating memorable dining experiences that resonate with today’s health-conscious and ethically minded customers, while being part of a scalable concept positioned for success in the competitive food and beverage market.

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience in food preparation or kitchen roles
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and perform repetitive tasks
Attention to detail and ability to follow recipes accurately
Strong customer service orientation
Willingness to learn and adapt in a dynamic environment

Job Qualifications

Experience in artisan baking or a similar food production role
Knowledge of food safety and hygiene standards
Ability to prepare fresh juices and cocktails
Familiarity with sourcing quality local ingredients
Strong teamwork and communication skills
Passion for sustainable and mindful food practices
Previous experience in a fast-paced kitchen environment preferred

Job Duties

Prepare and bake sourdough breads and alternative flour bakes
Assemble grain bowls, salads, and grazing boards with attention to presentation and quality
Manage fermentation processes for various menu items
Prepare fresh pressed juices, cocktails, and craft beer service
Source and handle animal proteins responsibly
Maintain cleanliness and organization of the kitchen and service areas
Collaborate with team members to execute daily operations efficiently