Job Overview

clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

flexible schedule
Paid Time Off
Health Insurance
supportive work environment
Opportunity for creativity
Collaborative working relationship

Job Description

We are seeking a talented and passionate personal chef to join a family in Franklin, Tennessee. This opportunity is perfect for culinary professionals who thrive in a home kitchen environment and are dedicated to crafting delicious, nutritious meals tailored to individual tastes and dietary needs. The role involves not only preparing and cooking meals but also planning menus, grocery shopping, and maintaining an organized and clean kitchen. Working closely with the family, the personal chef will bring creativity and attention to detail to every dish, ensuring that each meal is both enjoyable and health-conscious.

This position offers a unique chance to work directly with a family who values fresh, quality ingredients and personalized dining experiences. As the personal chef, you will have the freedom to showcase your culinary skills and experiment with a variety of cuisines, all while accommodating any dietary restrictions or preferences to promote health and satisfaction. Strong communication and a friendly demeanor are essential, as you will be collaborating closely with the employer to understand and meet their culinary expectations. The role is ideal for candidates who are reliable, independent, and have a genuine love for cooking in a cozy, home setting. While the exact employment terms and salary details can be discussed upon application, candidates should be prepared for a role that requires dedication and flexibility to make an impactful contribution to the family’s dining life.

Job Requirements

  • High school diploma or equivalent
  • prior experience in cooking or as a personal chef
  • ability to accommodate dietary restrictions
  • attention to detail
  • strong organizational skills
  • reliable and punctual
  • strong communication skills
  • passion for cooking

Job Qualifications

  • Experience as a chef or in meal preparation
  • knowledge of various cooking techniques and cuisines
  • ability to plan balanced and nutritious meals
  • skills in grocery shopping and ingredient selection
  • familiarity with food safety guidelines
  • good communication and interpersonal skills
  • creativity in meal preparation

Job Duties

  • Prepare and cook daily meals
  • plan menus according to dietary needs and preferences
  • perform grocery shopping and manage kitchen inventory
  • maintain cleanliness and organization of the kitchen
  • follow all food safety and hygiene standards
  • communicate effectively with the family to understand meal expectations
  • adapt recipes to accommodate dietary restrictions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef