Chef

Laredo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

vision coverage

Work-life balance programs

Retirement Plan

Paid Time Off

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Committed to making a positive impact on its partners, communities, and the planet, Aramark fosters an inclusive work environment that encourages equal opportunity for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. The company prioritizes diversity and inclusion, ensuring every staff member feels valued and empowered to contribute to the company's success.

As a top-tier provider of culinary solutions, Aramark serves diverse industries including education, healthcare, business, and sports venu... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
demonstration of basic math and counting skills
good interpersonal communication skills both written and verbal
physical ability including lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Qualifications

Experience as a cook or in a related role
validated knowledge of food preparation principles, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills both written and verbal
physical ability to perform kitchen tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Duties

Cook and prepare food following production instructions and standardized recipes
prepare the work area with all necessary ingredients and tools
perform tasks such as measuring, weighing, blending, cutting, trimming, and peeling food
safely use kitchen tools including knives
operate kitchen machinery such as ovens, ranges, blenders, and cutting tools
apply various cooking techniques like baking, roasting, broiling, and steaming
organize, decorate, and serve food according to standards
adhere to food safety protocols and store food properly
maintain cleanliness and sanitation of workspaces, tools, and equipment
provide excellent customer service and maintain a positive attitude
follow Aramark safety protocols and food cleanliness measures
protect corporate resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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