Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
voluntary life insurance
AD&D insurance
Health savings account
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401k plan
Virtual healthcare visits
short-term disability
long-term disability
critical illness insurance
accident insurance
Identity Theft Protection
Pet insurance

Job Description

Silvercrest Assisted Living Community in Lakeville is a premier residential community dedicated to enhancing the lives of seniors by providing compassionate care and a supportive environment. Silvercrest is committed to fostering a welcoming atmosphere where residents feel valued, engaged, and comfortable. As a trusted name in assisted living, Silvercrest combines quality care with a focus on promoting independence and well-being among its residents. The community emphasizes a holistic approach to senior living, ensuring that every individual’s physical, emotional, and social needs are met through a variety of services and activities tailored to enhance quality of life.

Joining the Silvercrest team means becoming part of a diverse group of professionals dedicated to making a meaningful difference in the lives of elders. The community prides itself on a supportive workplace culture that values teamwork and professional growth, offering employees a chance to thrive personally and professionally. Silvercrest recognizes the importance of employee wellness alongside resident care, creating an environment where staff members are supported, motivated, and appreciated.

The role of Chef at Silvercrest Assisted Living Community is a pivotal position that directly impacts residents’ daily experiences by ensuring high-quality food preparation, serving, and dining environment management. This full-time position offers a day schedule between 7:00 am and 6:00 pm with weekend rotations, providing flexibility to fit various lifestyles. The hourly pay ranges from $21 to $25, with additional credit awarded for relevant experience, reflecting the organization's commitment to fair and competitive compensation.

As Chef, you will be responsible for maintaining the highest standards of food quality and service tailored to the dietary needs and preferences of our senior residents. This includes preparing nutritious and delicious meals that comply with safety and health standards, thereby contributing to the overall wellness of the community. Additionally, as part of the culinary team, you will play an integral role in training new cooks and assisting the Dining Director in operational tasks to ensure smooth functioning of the dining services.

Safety and sanitation are paramount in this role, and you will be expected to help uphold these standards by ensuring that the dining area is safe, clean, and welcoming for all residents. Your culinary skills, attention to detail, and passion for serving others will enhance the mealtime experience and promote a sense of comfort and satisfaction among those you serve.

Joining Silvercrest offers not only a chance to exercise your culinary talents but also to contribute to a community that values respect, empathy, and dedication. With a quick hiring process, you can apply and expect to hear back within 48 hours, providing a swift transition into a new, fulfilling career. This opportunity is ideal for individuals who are passionate about cooking, enthusiastic about working with seniors, and interested in a supportive, team-oriented work environment.

Job Requirements

  • High school diploma or GED
  • 2-3 years of chef or cook experience preferred
  • Serve Safe certification
  • Ability to work flexible hours including weekends
  • Reliable and punctual
  • Ability to pass background check and drug test
  • Ability to perform essential job functions satisfactorily

Job Qualifications

  • High school diploma or GED
  • 2-3 years of chef or cook experience preferred
  • Serve Safe certification
  • Experience in a senior living or healthcare food service environment preferred
  • Strong culinary skills and attention to detail
  • Ability to train and mentor team members
  • Commitment to food safety and sanitation standards

Job Duties

  • Ensure the highest quality food and service standards for residents
  • Assist in training culinary team members
  • Assure safety and cleanliness of the dining area
  • Assist Dining Director with assigned tasks
  • Prepare nutritious meals suitable for senior dietary needs
  • Monitor kitchen operations for compliance with health regulations
  • Collaborate with team to enhance resident dining experience

Job Criteria

Experience

Mid Level (3-7 years)


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