Chef

The Pillars of Hermantown is a premier managed senior living community developed by Ebenezer, located in the scenic region near Duluth in northern Minnesota. This community stands out as a compassionate and supportive environment offering a comprehensive range of senior living options including Independent Living, Assisted Living, and specialized Memory Care services. With a total of 105 apartments, the community is strategically situated near major crossroads, providing ease of access along with beautiful natural surroundings that enhance the quality of life for its residents. The Pillars of Hermantown embodies Ebenezer's mission to foster purposeful lifestyles for seniors, emphasizing a holistic approach to wellness that supports healing, discovery, and education to ensure longer, healthier, and more meaningful lives for its residents. Dedicated staff members are at the core of this mission, committed to meeting the diverse needs of seniors with empathy and professionalism.

This job opportunity is for the position of Cook/Chef within the Assisted Living team at the Pillars of Hermantown. The role is vital in ensuring the culinary needs of residents are met with high-quality meals prepared under standardized recipes that reflect the community's commitment to exceptional care. The Cook/Chef will be responsible for preparing and cooking meals to meet established culinary standards and presenting food with appealing plating to encourage residents' appetites and overall satisfaction. The position accommodates a casual work schedule, including days and early evenings, with the expectation of working every other weekend and assisting with last-minute or planned culinary service needs. The culinary professional in this role will not only contribute to day-to-day meal preparation but will also support special events, maintain food safety standards, clean and sanitize work areas, and assist with supervising and training culinary staff under the guidance of the Culinary Director. This multifaceted position requires a dedicated individual who thrives in a collaborative team environment and is passionate about enhancing senior living through quality nutrition and excellent food service. The role offers the chance to make a meaningful impact in the lives of seniors by providing meals that contribute to their health and enjoyment. Compensation for this position ranges from $20.42 to $28.82 per hour, reflecting factors such as skills, experience, education, and market conditions. The employer prioritizes pay equity and internal team equity in its hiring practices. Ebenezer provides a generous benefits package, supporting employee wellness and professional growth within a respectful workplace that values diversity and equal opportunity.