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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.42 - $28.82
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
sick leave
Tuition Reimbursement
Retirement Plan
Early access to earned wages

Job Description

The Pillars of Hermantown is a premier managed senior living community developed by Ebenezer, located in the scenic region near Duluth in northern Minnesota. This community stands out as a compassionate and supportive environment offering a comprehensive range of senior living options including Independent Living, Assisted Living, and specialized Memory Care services. With a total of 105 apartments, the community is strategically situated near major crossroads, providing ease of access along with beautiful natural surroundings that enhance the quality of life for its residents. The Pillars of Hermantown embodies Ebenezer's mission to foster purposeful lifestyles for seniors, emphasizing a holistic... Show More

Job Requirements

  • 0 - 1 year experience
  • Must be 18+ years old
  • MN Food Safety- Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days

Job Qualifications

  • 0 - 1 year experience
  • Must be 18+ years old
  • MN Food Safety- Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
  • Vocational school technical training or associate degree - Food Service preferred
  • 1 - 3 years experience preferred
  • Working knowledge of basic Microsoft applications preferred

Job Duties

  • Handles and prepares food in a safe manner following policies and infection control and safety standards
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events
  • Assists Culinary Director with supervision and training of culinary staff
  • Performs other duties as assigned and directed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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