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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Marywood University is a private Catholic university located in Scranton, Pennsylvania, known for its commitment to academic excellence and community engagement. The university offers a comprehensive range of undergraduate and graduate programs and prides itself on fostering a supportive and welcoming environment for students and staff alike. As part of its dedication to providing quality services to its campus community, Marywood University partners with Compass Group, a global leader in foodservice management, to operate its dining services. Compass Group is renowned for its commitment to employee development, diversity, and delivering outstanding culinary experiences in educational settings. This partnership ensures that... Show More
Job Requirements
- must have cooking experience
- ability to work a flexible full-time schedule mainly monday to thursday, 9:30 am to 8:00 pm
- ability to prepare batch cooking for a buffet line serving a couple of hundred students
- commitment to maintaining food safety and sanitation standards
- reliable and punctual
- ability to work in a fast-paced environment
- ability to perform supervisory duties
Job Qualifications
- must have cooking experience
- experience batch cooking for large groups preferred
- ability to supervise and train kitchen staff
- knowledge of food safety and sanitation regulations
- strong organizational and multitasking skills
- good communication and leadership abilities
- ability to maintain high standards of food quality and presentation
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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