Chef

Jacksonville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Work-life balance programs

Retirement Plan

Paid Time Off

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of people every day in various sectors including education, healthcare, business, sports, and leisure. With a strong commitment to diversity, equity, inclusion, and sustainability, Aramark fosters an environment where every employee is valued and has the freedom to grow professionally and personally. As an equal opportunity employer, Aramark maintains a strict policy against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status, ensuring a welcoming and supportive workplace for all.

Joining Aramark means becoming part of a team that strives to make a positive impact on its partners, communities, and the planet through sustainable and responsible business practices. The company supports its employees by promoting workplace safety, health, and well-being, offering comprehensive benefits and career development opportunities.

The role of Chef at Aramark is a dynamic and rewarding culinary position. As a Chef, you will have the opportunity to bring recipes to life by preparing delicious dishes that showcase creativity and culinary skill. Working with state-of-the-art kitchen equipment and a variety of fresh ingredients, you will be able to explore and experiment with diverse culinary traditions, tastes, and techniques. At Aramark, the well-being of its culinary team is a priority, and to that end, production standards and safety protocols are firmly established to allow you to focus on your passion for cooking with confidence and support.

This role offers a chance to thrive in a fast-paced environment that values food safety, quality, and customer satisfaction. Your responsibilities will include precise preparation and cooking of food following standardized recipes, managing inventory and ingredients, and maintaining a clean, safe kitchen environment. The Chef position is essential in delivering exceptional dining experiences that meet the expectations of clients and guests while adhering to Aramark’s operational and nutritional guidelines.

Aramark encourages professional growth, providing comprehensive training programs including food safety certification and culinary skills development. As a Chef, you will have access to various resources aimed at balancing your work and personal life, plus benefits like health, dental, and vision coverage, retirement plans including 401(k)s, and paid time off for parental leave and disability. This role is ideal for individuals with a passion for culinary arts who are eager to refine their craft while contributing to a company dedicated to excellence, inclusivity, and sustainability in food service.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Physical demands includes lifting, bending, pushing, pulling and extended walking and standing

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Physical demands includes lifting, bending, pushing, pulling and extended walking and standing

Job Duties

The duties and obligations associated with the role can differ depending on the specific Aramark site and the demands of the client and operational priorities
Food is cooked and prepared by following production instructions and standardized recipes
Prepares the work area with all the necessary ingredients and tools
Prepares components through tasks such as measuring, weighing, blending, cutting, trimming, and removing peel from food items
Safely employing different kitchen tools, such as knives, is essential
Utilizes machinery such as ovens, ranges, cutting tools, blenders, etc.
Utilizes an array of cooking techniques like baking, roasting, broiling, and steaming to prepare meat, vegetables, and other food items
Organizes, decorates, and serves food in alignment with predetermined standards
Adheres to and follows food safety protocols and guidelines in storing food appropriately
Ensures workspaces, tools, and implements are clean and free of germs
Upholds exceptional customer service and maintains a positive attitude when interacting with guests, customers, clients, and colleagues
Follows Aramark safety protocols and guidelines, ensuring precise food safety and cleanliness measures are upheld
Safeguards the integrity of corporate resources