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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a vital branch of the United States Armed Forces responsible for protecting national interests on the seas and providing maritime security worldwide. Among its many specialized roles, the Navy employs Culinary Specialists (CSs) who operate and manage messes and living quarters to support the subsistence and accommodation of Navy personnel. As essential members of the Navy's support operations, Culinary Specialists play an indispensable role in ensuring the well-being and morale of sailors both on ships and at shore bases. Their work environment, which encompasses shipboard galleys, mess decks, and shore-based kitchens, is a fast-paced and... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- military service with a contract as a commissioned officer in the Navy
Job Qualifications
- be good team workers and enjoy working with people
- have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
- be able to do detailed work, follow instructions, and keep accurate records
- military service with a contract as a commissioned officer in the Navy
- 18 years or older
- legally authorized to work in the United States
Job Duties
- preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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