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Job Overview
Job Description
Our establishment is a vibrant and customer-focused restaurant known for delivering not only delicious but also visually appealing and safely prepared food to its patrons. As a key player in the hospitality industry, we pride ourselves on maintaining high standards of food quality and service excellence. We are dedicated to creating a warm and welcoming atmosphere where guests can enjoy a diverse and carefully curated menu that celebrates flavor and freshness in every dish. Our restaurant is committed to fostering a positive work environment where safety and sanitation are prioritized to ensure the well-being of both our employees and customers.<... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven experience in kitchen or restaurant management
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Strong leadership qualities
- Detail-oriented and organized
- Excellent interpersonal skills
Job Duties
- The department head responsible for the restaurant's kitchen
- Ensures kitchens provide a safe, eye-appealing, properly flavored food
- Maintains a safe and sanitary work environment for all employees
- Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records
- Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control, works with the owners and director on equipment repair and maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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