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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading presence in the Food, Beverage, and Retail industry, operates across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a dynamic and innovative company known for leveraging creativity, custom strategies, impeccable service, and a passion for great food to craft unforgettable dining experiences. They boast partnerships with major venues like stadiums and entertainment centers, elevating food service to an art form and setting high standards for quality and customer satisfaction. As a member of Compass Group USA, a global leader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen or food production environment
- Knowledge of food safety regulations and sanitation procedures
- Ability to lead and manage a kitchen team
- Strong organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in food preparation and kitchen supervision
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to efficiently prepare food according to standardized recipes
- Excellent organizational and multitasking abilities
- Effective communication and interpersonal skills
Job Duties
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Track food use, waste and consumption to requisition or purchase product
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Help select and develop recipes and menus
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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