Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading presence in the Food, Beverage, and Retail industry, operates across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a dynamic and innovative company known for leveraging creativity, custom strategies, impeccable service, and a passion for great food to craft unforgettable dining experiences. They boast partnerships with major venues like stadiums and entertainment centers, elevating food service to an art form and setting high standards for quality and customer satisfaction. As a member of Compass Group USA, a global leader in food services and support services, Levy is committed to diversity, equity, and inclusion, fostering a supportive work environment where associates can thrive. They also offer competitive wages, advanced financial benefits such as Instapay for early wage access, and tools for personal savings via the EVEN app, reflecting their dedication to employee well-being and financial stability.
The Chef position at Levy located at Charlotte Motor Speedway offers an exciting opportunity to be part of a renowned team in a high-energy, fast-paced venue. The position pays $26.00 per hour and requires an individual who is skilled in kitchen management and food production. The Chef will lead and coordinate kitchen staff, oversee food quality and safety standards, and ensure that all meals are prepared in accordance with standardized recipes and presentation guidelines. Responsibilities include supervising and training kitchen associates, managing schedules, handling payroll, and performing quality control to maintain Levy’s exceptional reputation. This role demands keen attention to sanitation protocols, inventory management, and food handling procedures to meet all health and safety regulations. By guiding the kitchen team and participating in menu development, the Chef will contribute to delivering a superior customer dining experience.
Levy fosters a collaborative environment where team members have opportunities for personal and professional growth. The role requires an individual who thrives under pressure and enjoys adapting to the dynamic nature of food service at large venues. The Chef plays a crucial role in maintaining operational excellence, ensuring the kitchen runs efficiently and effectively while upholding brand standards. Candidates will benefit from Levy’s inclusive culture, comprehensive benefits package, and innovative technology integration, like the EVEN savings app, which supports a balanced work-life experience. If you are seeking to join a company where your culinary expertise and leadership skills can shine, and where you can engage with a passionate team committed to delivering exceptional food and service, this Chef role at Charlotte Motor Speedway with Levy offers a rewarding career path.
The Chef position at Levy located at Charlotte Motor Speedway offers an exciting opportunity to be part of a renowned team in a high-energy, fast-paced venue. The position pays $26.00 per hour and requires an individual who is skilled in kitchen management and food production. The Chef will lead and coordinate kitchen staff, oversee food quality and safety standards, and ensure that all meals are prepared in accordance with standardized recipes and presentation guidelines. Responsibilities include supervising and training kitchen associates, managing schedules, handling payroll, and performing quality control to maintain Levy’s exceptional reputation. This role demands keen attention to sanitation protocols, inventory management, and food handling procedures to meet all health and safety regulations. By guiding the kitchen team and participating in menu development, the Chef will contribute to delivering a superior customer dining experience.
Levy fosters a collaborative environment where team members have opportunities for personal and professional growth. The role requires an individual who thrives under pressure and enjoys adapting to the dynamic nature of food service at large venues. The Chef plays a crucial role in maintaining operational excellence, ensuring the kitchen runs efficiently and effectively while upholding brand standards. Candidates will benefit from Levy’s inclusive culture, comprehensive benefits package, and innovative technology integration, like the EVEN savings app, which supports a balanced work-life experience. If you are seeking to join a company where your culinary expertise and leadership skills can shine, and where you can engage with a passionate team committed to delivering exceptional food and service, this Chef role at Charlotte Motor Speedway with Levy offers a rewarding career path.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen or food production environment
- Knowledge of food safety regulations and sanitation procedures
- Ability to lead and manage a kitchen team
- Strong organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in food preparation and kitchen supervision
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to efficiently prepare food according to standardized recipes
- Excellent organizational and multitasking abilities
- Effective communication and interpersonal skills
Job Duties
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Track food use, waste and consumption to requisition or purchase product
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Help select and develop recipes and menus
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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