Chef

NotCo is an innovative food technology company united by a strong purpose to revolutionize the food industry through science, technology, and talent-driven innovation. The company is deeply committed to sustainability and the protection of the planet by reinventing food based on plants and advanced technology. NotCo’s unique approach combines cutting-edge artificial intelligence, culinary expertise, and scientific research to create sustainable, delicious, and scalable food solutions that meet the evolving demands of today's environmentally conscious consumers. Their vision is to shape a better future by crafting food products that are not only tasty but also help reduce environmental impact, aligning with the global shift towards plant-based nutrition.

This opportunity is for the role of Culinary Chef, a position that merges culinary creativity with scientific rigor. This role is based in San Francisco, California, and is designed for culinary professionals who excel at the convergence of practical culinary execution and innovative product development. The Culinary Chef at NotCo works closely with cross-functional teams spanning culinary arts, research and development, and product science to transform imaginative concepts into technically feasible and scalable food products. This position requires a deep understanding of ingredient functionality, advanced pastry techniques, and a passion for experimentation to push the boundaries of flavor, texture, and food technology.

The Culinary Chef will play a pivotal role in the company’s product innovation journey by executing advanced culinary research and development projects. From ideation through to final formulation, this role demands designing culinary systems that perform consistently across multiple variables including textures, flavors, and product formats. NotCo values a balance of technical precision and creative problem-solving – making this role ideal for a professional who thrives in a dynamic, innovation-driven environment. Responsibilities include translating creative direction and R&D insights into validated formulations, defining process parameters for repeatability, applying rigorous sensory evaluation techniques, and collaborating with food scientists and developers to ensure alignment between culinary experimentation and scientific research.

The position encourages continuous learning and curiosity, expecting the Culinary Chef to research emerging ingredients, techniques, and technologies to keep NotCo at the forefront of culinary innovation. Documentation and knowledge-sharing are also key aspects of the role, with the goal of building internal formulation libraries and strengthening the culinary organization’s technical capabilities. This role supports the company’s mission to foster innovation and create disruptive food products that not only delight consumers but also contribute to a sustainable future.

NotCo offers competitive compensation, with a pay range of $65,000 to $80,000 for this position, adjusting based on skills, certifications, experience, and location differences. The company is an equal opportunity employer with a commitment to diversity, fairness, and inclusion. Candidates will be considered without bias regarding race, color, religion, gender, sexual orientation, national origin, veteran status, or disability. If you have a passion for culinary innovation, a curiosity for technology, and a vision for a sustainable food future, this role offers a chance to contribute meaningfully to a pioneering organization dedicated to transforming the global food landscape.