Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.00 - $43.00
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity
Job Description
Leisure Care is a renowned company in the hospitality-based senior living industry, dedicated to providing exceptional care services to older adults through its welcoming and community-focused approach. The company prides itself on creating environments that feel just like home, emphasizing not only comfort but also a vibrant and engaging lifestyle for its residents. Leisure Care's commitment to excellence is embodied by its superstar employees who continuously innovate and inspire new ways of serving residents and their families. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care offers a supportive and... Show More
Job Requirements
- 5 years kitchen experience
- 2 years of chef or executive chef experience in the restaurant, hotel, or senior living industry
- strong desire to create interesting, flavorful, and seasonal menus
- prior progressive management experience in the hotel, hospitality, or senior living industry
- strong management skills
- ServSafe certification
Job Qualifications
- 5 years of kitchen experience
- 2 years of chef or executive chef experience in restaurant, hotel, or senior living industry
- strong desire to create interesting, flavorful, and seasonal menus
- prior progressive management experience in hotel, hospitality, or senior living industry
- strong management skills
- ServSafe certification
Job Duties
- Manage all kitchen operations and supervise kitchen employees
- Ensure quality preparation and service of all menu items
- Maintain department expenses within budgeted guidelines
- Promote resident satisfaction by understanding their preferences
- Train and develop kitchen staff for growth and company success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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