Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering high-quality dining experiences across multiple sectors including corporate dining, healthcare, education, and more. Within the United States, Compass Group operates a variety of brands with a strong commitment to quality, innovation, and customer satisfaction. One of its prominent divisions, Eurest, exemplifies this dedication by providing exemplary foodservice solutions tailored to meet the unique needs of corporate clients and other sectors. Eurest takes pride in fostering an inclusive and diverse work environment that encourages growth, creativity, and ownership among its employees. With an emphasis on service excellence and... Show More
Job Requirements
- One year of previous chef experience
- Ability to work full time Monday through Friday with variable hours
- Must be able to perform essential job functions satisfactorily
- Willingness to adhere to sanitation and safety standards
- Ability to manage and direct kitchen staff
- Strong attention to food quality, presentation and portion control
- Ability to inspect deliveries and manage inventory
Job Qualifications
- High school diploma or equivalent
- Minimum one year of previous chef experience
- Strong leadership and organizational skills
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Ability to follow standardized recipes and maintain quality standards
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter