Job Overview

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Work Schedule

Flexible
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Benefits

401(k)
competitive salary
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
flexible scheduling
Career advancement opportunities

Job Description

Our establishment is a dynamic and bustling culinary environment dedicated to delivering exceptional dining experiences. We pride ourselves on combining traditional techniques with innovative approaches to create dishes that not only satisfy hunger but also delight the senses. As a respected player in the hospitality industry, we continually seek to enhance our menu offerings by integrating seasonal ingredients and reflecting diverse customer preferences. We value creativity, quality, and a commitment to excellence, ensuring that every plate served meets rigorous standards of flavour and presentation. Our team is composed of passionate professionals working collaboratively to uphold our reputation for outstanding service... Show More

Job Requirements

  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • Servesafe or food handler's certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills

Job Qualifications

  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • Servesafe or food handler's certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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