Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401K Matching
Tuition Reimbursement
cell phone plan discounts
Job Description
Northeast Rehabilitation Hospital Network (NRHN) is a distinguished healthcare provider renowned for its commitment to patient-centered rehabilitation services. The organization operates a network of rehabilitation hospitals and programs designed to offer comprehensive care to patients recovering from various injuries and illnesses. Guided by a firm Service Pledge and core values such as honesty, integrity, responsibility, trust, and respect, NRHN fosters an environment that promotes healing and wellness for patients and their families. The hospital network’s approach emphasizes partnerships among patients, families, and healthcare professionals to create a supportive, nurturing atmosphere conducive to recovery.
Northeast Rehabilitation Hospital Network is dedicated to p... Show More
Northeast Rehabilitation Hospital Network is dedicated to p... Show More
Job Requirements
- Two years of cooking experience or one year culinary arts school
- High school diploma preferred
- Serve-Safe Certified
- Exceptional organization and communications skills
- Above average reading comprehension skills
Job Qualifications
- Two years of cooking experience or one year culinary arts school
- High school diploma preferred
- Exceptional organization and communications skills
- Above average ability and reading comprehension skills
- Serve-Safe Certified
Job Duties
- Prepares hot and cold foods for patients and cafeteria customers following standardized recipes and production techniques
- Maintains food safety and sanitation standards
- Ensures compliance with Serve-Safe certification requirements
- Organizes kitchen tasks and ingredients to optimize efficiency
- Communicates effectively with kitchen staff and healthcare personnel
- Monitors inventory levels and reports needs
- Assists with menu planning and dietary accommodations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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