
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Pension Plan
Paid Time Off
weekly pay
flexible schedule
growth opportunities
Associate savings program
Associate perks program
Job Description
Dierbergs is a well-established grocery store chain known for its commitment to quality, customer service, and community involvement. With a deep-rooted history of financial success and a reputation as a friendly, customer-focused employer, Dierbergs offers a work environment where associates are treated like family and encouraged to grow professionally. The company provides a variety of health and retirement benefits, paid time off, and various perks through its Associate Perks Program, making it an attractive place to build a career in retail. The organization values core behaviors such as being connected, curious, courageous, caring, people-centric, contributors, cultivators, and authentically oneself, fostering a vibrant and inclusive workplace culture.
The Cheese Manager role at Dierbergs invites passionate individuals who appreciate the art of cheese to lead a dedicated team in creating a superior shopping experience for customers. This position is perfect for those who exhibit outstanding organizational capabilities, a strong commitment to customer satisfaction, and an ability to inspire and develop others. As Cheese Manager, you will oversee all aspects of the cheese department operations including merchandising, production, sales, inventory management, and food safety. You will also support other areas within the Deli/Seafood department, ensuring the seamless execution of daily functions.
Your leadership will play a critical role in motivating associates through training in cheese products, sales techniques, and strict adherence to food safety protocols. The role requires creativity in merchandising and product presentation, a keen eye for detail, and the ability to deliver genuine friendly service to customers. You will prepare and sell a variety of signature foods including rotisserie and smoked meats, sliced cheeses, and a diverse selection of seafood, all while maintaining a clean and sanitary workspace. Flexibility in work schedule, including evenings and weekends, is essential to meet the business needs.
Dierbergs offers a path for advancement to department manager or store management roles, providing significant opportunities for career growth. If you are enthusiastic about cheese and eager to make an impact in a thriving company known for its supportive culture and employee benefits, this role offers an excellent opportunity to harness your passion and managerial skills in an engaging retail environment.
The Cheese Manager role at Dierbergs invites passionate individuals who appreciate the art of cheese to lead a dedicated team in creating a superior shopping experience for customers. This position is perfect for those who exhibit outstanding organizational capabilities, a strong commitment to customer satisfaction, and an ability to inspire and develop others. As Cheese Manager, you will oversee all aspects of the cheese department operations including merchandising, production, sales, inventory management, and food safety. You will also support other areas within the Deli/Seafood department, ensuring the seamless execution of daily functions.
Your leadership will play a critical role in motivating associates through training in cheese products, sales techniques, and strict adherence to food safety protocols. The role requires creativity in merchandising and product presentation, a keen eye for detail, and the ability to deliver genuine friendly service to customers. You will prepare and sell a variety of signature foods including rotisserie and smoked meats, sliced cheeses, and a diverse selection of seafood, all while maintaining a clean and sanitary workspace. Flexibility in work schedule, including evenings and weekends, is essential to meet the business needs.
Dierbergs offers a path for advancement to department manager or store management roles, providing significant opportunities for career growth. If you are enthusiastic about cheese and eager to make an impact in a thriving company known for its supportive culture and employee benefits, this role offers an excellent opportunity to harness your passion and managerial skills in an engaging retail environment.
Job Requirements
- Ability to lift up to 15 lbs frequently and 40 lbs occasionally
- Ability to push and pull carts up to 250 lbs occasionally
- Ability to sit and climb occasionally, with frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
- Constant standing, handling, and forward reach
Job Qualifications
- High school diploma or equivalent
- 1+ years experience in retail or customer service environment preferably in a managerial role
- In-depth knowledge of cheese products and confident representation to customers
- Ability to drive sales through suggestive selling, sampling, cross-merchandising, and innovative displays
- Creativity and innovation with strong aesthetic sensibility and attention to detail
- Basic computer skills including use of iPad for orders and training
- Flexibility to work evenings, weekends, and varying shifts
Job Duties
- Developing and implement merchandising strategies to enhance cheese offerings, aligned with company objectives
- Leading, training, and motivating associates on cheese products, sales techniques, and food safety
- Maintaining oversight of departmental operations including production, sales, inventory management, and food safety protocols
- Ensuring seamless execution of cheese shop operations and supporting other areas of the Deli/Seafood department
- Collaborating with Deli/Seafood management to uphold quality, consistency, and profitability
- Overseeing training, development, and motivation of associates to foster a cohesive environment
- Preparing and selling signature foods including rotisserie and smoked meats, sliced cheeses, and seafood
- Maintaining clean and sanitary conditions in compliance with food-handling procedures
- Providing friendly, knowledgeable service to customers
- Demonstrating flexibility with varied schedules including evenings and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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