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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $109,250.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the oldest and most respected financial institutions globally, renowned for offering innovative financial solutions to millions of consumers, small businesses, and prominent corporate, institutional, and government clients. The company operates under the J.P. Morgan and Chase brands and has a legacy that spans over 200 years. Today, JPMorgan Chase stands as a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The institutions' commitment to diversity, inclusion, and employee well-being is evident through its comprehensive benefits and forward-thinking workplace ethos. This commitment positions JPMorgan Chase not only... Show More
Job Requirements
- 10+ years of relevant foodservice experience in restaurant or business environments
- strong client focus in all interactions and operations
- excellent oral and written communication skills
- ability to develop and write comprehensive business cases
- proficiency with microsoft office suite including powerpoint excel and word
- experience managing vendor teams across varying levels of experience
- proven leadership in multi-unit foodservice operations
- ability to develop and execute long-term program strategies
- strong project management skills
- experience managing budgets crisis situations and integrating technology solutions like digital tools mobile ordering self-service kiosks and contactless payment systems
Job Qualifications
- demonstrate strong client focus in all interactions and operations
- exhibit excellent oral and written communication skills
- apply business management and analytical skills to drive results
- develop and write comprehensive business cases
- utilize microsoft office suite including powerpoint excel and word
- manage vendor teams across varying levels of experience
- lead multi-unit foodservice operations
- 10+ years of relevant foodservice experience in restaurant or business environments
- develop and execute long-term program strategies
- oversee project management and ensure timely delivery
- manage budgets crisis situations and integrate technology solutions such as digital tools mobile ordering self-service kiosks and contactless payment systems
Job Duties
- strategically develop and implement multi-concept dining programs including chef-driven and branded concepts
- effectively oversee branded concepts and ensure alignment with organizational standards
- consistently demonstrate leadership by integrating cross-functional teams toward shared objectives
- clearly communicate and organize priorities to drive operational excellence
- directly leverage food and beverage experience to lead transformation initiatives
- proactively manage vendor relationships performance and compliance with branding and operational standards
- diligently implement and monitor KPIs healthy dining standards and risk management activities
- innovatively drive digital dining solutions and collaborate on new program strategies
- regularly analyze market trends consumer insights and competitive benchmarks to inform menu and program development
- collaboratively manage budgets financial reporting and cost-saving initiatives with finance partners
- swiftly resolve service issues ensuring timely communication with stakeholders and continuous improvement in dining operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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