Chase Park Plaza Food and Beverage Assistant Manager

Sonesta International Hotels is the 8th largest hotel company in the United States and continues to grow rapidly. This esteemed hospitality company operates an impressive portfolio of more than 1000 full-service and focused hotels across eight countries. Sonesta’s properties span owned, managed, and franchised hotels, establishing a broad presence in major cities where travelers want to be. The company is known for its distinctive approach to hospitality, emphasizing the human side of service by delivering experiences filled with passion, loyalty, and genuine connection. Sonesta prides itself on providing high-quality, value-driven hospitality through a diverse range of unique hotel offerings, ensuring guests feel welcomed and cared for at every stay. The company fosters a culture that promotes collaboration, respect, and employee development to create an enjoyable and productive workplace.

The role of Assistant Food & Beverage Manager is an exciting leadership position within one of St. Louis’ most iconic and historic hotels, situated in the bustling Central West End. This role is more than traditional restaurant management; it combines hands-on leadership with dynamic guest interaction in a fast-paced, versatile dining environment. The hotel showcases a variety of dining experiences and vibrant energy, making the workday engaging and varied. As the Assistant Food & Beverage Manager, you will partner closely with the leadership team to oversee daily restaurant operations, ensuring smooth service delivery and exceptional guest satisfaction. Your leadership will be key in developing and motivating team members to uphold the hotel’s high standards for quality and service.

This role involves active participation on the floor, connecting directly with guests and supporting the team in real-time. It requires someone who thrives in a collaborative environment, enjoys mentoring others, and is committed to fostering a positive team culture. Responsibilities include managing food and beverage services across various outlets and events, maintaining cleanliness and presentation standards, and working with the culinary team to stay updated on menus. You will also play a vital role in monitoring guest feedback and implementing improvements to continually elevate the guest experience.

With a focus on operations, team leadership, and administrative support, this role carries a broad scope of duties. You will assist with hiring, training, coaching, and performing ongoing team performance assessments. Leading pre-shift meetings, setting daily priorities, and ensuring compliance with safety, sanitation, and alcohol service standards are critical aspects of the position. The ideal candidate will have 1-3 years of supervisory or managerial experience in a restaurant or hospitality setting, possess strong communication and problem-solving skills, and demonstrate a hands-on, team-first leadership style.

Sonesta International Hotels offers a comprehensive benefits package designed to support the health and financial well-being of its employees and their families. Benefits include medical, dental, and vision insurance, health savings accounts with company match, 401(k) retirement plans also with company match, paid vacation and sick leave, hotel discounts, educational assistance, paid parental leave, and various insurance coverages. Sonesta is an equal opportunity employer committed to creating an inclusive workplace that respects and values diversity. Candidates are encouraged to submit a full application along with a resume for consideration.