Chase Park Plaza Cook 2 - $19.00/hourly for PM shift
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a diverse portfolio of hotels, resorts, and other lodging facilities. With a reputation for high-quality service and a focus on both business and leisure travelers, Sonesta continuously strives to create a welcoming and comfortable environment for guests. The company values innovation, teamwork, and excellence, fostering a positive workplace culture where employees are encouraged to grow and contribute meaningfully to the hospitality industry. Sonesta’s mission is reflected in the dedication of its staff who work together to ensure every guest’s stay is memorable and... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- Minimum of three (3) years cooking experience
- High school diploma or general education degree (GED) preferred
- Must be able to work in a fast-paced environment
- Majority of work takes place indoors
- Must be able to tolerate extreme temperatures such as freezers and loading dock
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Must be flexible to work variable days of the week including weekends and holidays
- Must be flexible to work variable shifts such as days, nights, overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Ability to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized, including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs