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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $6.88 - $7.03
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and continues to experience rapid growth. With a diverse portfolio that includes full-service and focused hotels located in major cities, Sonesta integrates owned, managed, and franchised properties, making it a prominent presence in over 1000 properties across eight countries. At Sonesta, the core philosophy centers around the human side of hospitality, offering passionate service, purposeful loyalty, and creating guest experiences that deeply connect on a personal level. Their collective vision, "Together We Thrive," emphasizes delivering quality, value, and exceptional hospitality to every guest and every stay.... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- must be able to tolerate extreme temperatures including kitchens and freezers
- must be flexible to work variable shifts including days, nights, overnights, weekends, and holidays
- must be able to work ten to twelve hour shifts sometimes
- must maintain cleanliness and sanitation standards
- must handle cash and credit card transactions accurately
Job Qualifications
- Experience as a bartender
- preferably in a high-volume bar
- experience with computerized cash registers preferred
- high school diploma or general education degree (GED) preferred
Job Duties
- Greet, welcome, and interact with guests in a warm and friendly manner
- take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar
- demonstrate complete knowledge of the food and beverage menu
- prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards
- inventory unused liquor and beverages
- ensure that all liquor is properly secured before, during, and at close of shift
- adhere to all cash handling and credit card policies and procedures
- ensure that all drink orders from servers are accurately rung into the point of sale (P.O.S.) system
- clean and reset bartop and tables immediately after guests depart
- complete all closing duties and reports as assigned
- secure all liquors, beers, wines, coolers, cabinets and storage areas
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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