Charlie Palmer Busser/Runner - Part Time

The hiring establishment is a reputable restaurant known for providing exceptional dining experiences by delivering high-quality service with a customer-centric approach. As a well-established venue in the hospitality industry, the restaurant prides itself on fostering a welcoming environment where guests receive responsive, professional, and gracious service at all times. The team is committed to maintaining a productive working relationship with guests, ensuring their needs are anticipated and addressed with urgency and care.

This establishment operates in a fast-paced environment requiring dedicated team members who contribute to maintaining the restaurant's excellent reputation. Employees are encouraged to work collaboratively with management, culinary staff, and fellow team members to ensure smooth operations and customer satisfaction.

The role being offered is that of a Team Member focused on delivering a stellar guest experience in all areas of service within the restaurant. This position is integral to maintaining high standards of cleanliness, efficient table service, and supporting both the front- and back-of-house operations. The successful candidate will be responsible for welcoming guests promptly, communicating effectively with the team, and ensuring that dining areas are clean and properly set for service. This role requires a proactive attitude to assist servers and kitchen personnel, pre-bus and bus tables, handle to-go orders, refill beverages, and reset tables efficiently.

The Team Member must be able to operate dishwashing machines, manage silverware, and maintain the inventory and cleanliness of supplies. Participation in pre-shift meetings and continuous learning about new menu items is essential to contribute to the overall excellence of service. Working hours are flexible and include holidays, nights, and weekends, reflecting the dynamic nature of the hospitality industry.

Physical demands are significant in this role, with standing, walking, bending, and lifting up to 50 pounds frequently required. The environment involves moderate noise levels and possible exposure to slippery surfaces and odors, necessitating a team member who is both physically capable and attentive to safety.

Employment type is typically full-time or part-time based on operational needs, with the compensation aligned with industry standards and commensurate with experience and performance. This position offers an excellent opportunity for individuals seeking to grow in the hospitality sector, develop their customer service skills, and be part of a supportive team dedicated to outstanding guest satisfaction.