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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
The hiring establishment is a dynamic and guest-centered restaurant renowned for delivering exceptional dining experiences. This establishment prides itself on combining a welcoming atmosphere with high-quality cuisine, ensuring every guest feels valued and satisfied. The company has built a strong reputation in the hospitality industry by emphasizing teamwork, professional service, and attention to detail in all aspects of its operations. As a staple in the local dining scene, it continuously seeks dedicated individuals committed to maintaining and enhancing its established standard of excellence. This restaurant operates in a fast-paced environment where collaboration and communication among staff members are key to... Show More
Job Requirements
- must be a minimum of 21 years of age
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- ability to stand and walk for extended periods
- capability to lift or carry up to 50lbs frequently
- basic reading, math, and writing skills
- ability to communicate effectively in English both verbally and in writing
- flexibility to work various shifts including nights, weekends, and holidays
- ability to perform physical tasks such as bending, kneeling, and reaching overhead frequently
Job Qualifications
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- knowledge of and ability to identify menu products
- must be able to work in a team environment
- ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- candidate must be able to communicate in English, both in written and oral form
- ability of simple reading, math, writing and task completion skills is required
- must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- assist servers in pre-bus and busing tables
- pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- refill beverages as necessary
- set and reset tables and side stations before, during and after service periods
- deliver food orders to tables
- ensure all machines are cleaned properly
- fold/roll napkins when needed and keep silverware polished
- reset tables in a timely and efficient manner
- participate in pre-shift meetings and learn new menu items
- assist the kitchen in expediting the service process to maintain the flow of service
- maintain general cleanliness in dining room during service periods
- responsible for taking, compiling and delivering and putting away warehouse orders
- any other duties as assigned within the scope of this position
Job Criteria
Experience
No experience required
Job Location
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