Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Competitive salaries
hourly rates
company-wide restaurant discounts
work-life balance accommodations
Promotion from within
Inclusive and diverse workforce
Opportunity to work with award-winning chefs and beverage directors
Job Description
Vin De Syrah is a distinguished restaurant known for its dedication to delivering exceptional culinary experiences enriched with a vibrant and welcoming atmosphere. As an establishment committed to excellence, Vin De Syrah blends a passion for unique food and beverage offerings with a deep respect for quality and customer service. This restaurant thrives on creating memorable dining moments for guests by combining carefully crafted menus with a focus on attentive hospitality and an inclusive work environment. Renowned for its award-winning chefs and leading beverage directors, Vin De Syrah places a high value on professional development, often promoting from within to... Show More
Job Requirements
- Previous culinary training preferred
- Current CA Food Handlers Card
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food-serving and preparation equipment
Job Qualifications
- Previous culinary training preferred
- Current CA Food Handlers Card
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food-serving and preparation equipment
Job Duties
- Communicate with all guests regarding charcuterie bar products
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Complete opening/closing duties as assigned
- Follow maintenance program and cleaning schedule
- Perform light cleaning duties breaking down and cleaning your station and backstation
Job Location
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