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Chandlers Food Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $17.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is a luxurious beachfront resort nestled along the stunning coastline of Carlsbad, California. This exceptional resort offers breathtaking ocean views, modern amenities, and a serene atmosphere that creates an extraordinary work environment. Cape Rey Carlsbad Beach is part of the esteemed Hilton brand, renowned worldwide for delivering impeccable hospitality experiences. The resort boasts a variety of vibrant departments including front desk, housekeeping, food and beverage, spa, and more, providing abundant opportunities for career growth and advancement for passionate individuals. Working at Cape Rey means becoming a valued member of a world-class team dedicated to creating memorable guest experiences through outstanding service and teamwork.

We are currently seeking energetic and dedicated Food Runners to join our culinary team. The Food Runner position is a pivotal role in ensuring that guests enjoy seamless and extraordinary dining experiences. As a Food Runner, you will collaborate closely with kitchen and service staff to facilitate the prompt and efficient delivery of food orders to guests’ tables, maintain cleanliness and organization in the dining areas, assist with food preparation and plating when necessary, and uphold all safety and sanitation protocols. This role is perfect for individuals with a passion for food service who thrive in fast-paced environments and are eager to grow within the culinary field. Additionally, the position requires a strong ability to multitask, excellent communication skills, and a focus on customer service, making it an ideal opportunity to develop professionally while contributing to the resort’s reputation for excellence in hospitality. This is a part-time or full-time position with a competitive hourly wage of USD 16.90.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be physically able to stand and walk for extended periods
  • Must be able to lift up to 25 pounds
  • Excellent communication skills
  • Previous food service experience is a plus but not required

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred, but not required
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


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