
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is a prestigious beachfront resort located along the beautiful coastline of Carlsbad, California. Renowned for its luxurious accommodations, breathtaking ocean views, and unparalleled hospitality, this resort offers guests a truly serene and memorable experience. Being part of the Hilton brand, Cape Rey Carlsbad Beach adheres to the highest standards of service excellence, creating an atmosphere that balances comfort with elegance. The resort boasts modern amenities including an exceptional spa, diverse dining options, and a vibrant social scene, all designed to provide guests with a comprehensive and delightful stay.
Working at Cape Rey Carlsbad Beach means joining a team committed to delivering top-notch service to discerning guests. The resort values collaboration, inclusivity, and professional growth, fostering a workplace environment where employees are encouraged to develop their skills and advance their careers. Members of the team enjoy the chance to immerse themselves in a dynamic, fast-paced hospitality setting that prioritizes customer satisfaction and quality.
The Line Cook position at Cape Rey Carlsbad Beach offers a unique opportunity for culinary professionals to shine in a fast-moving and vibrant kitchen environment. This role is essential to ensuring guests receive delicious, visually appealing meals that reflect the resort's high culinary standards. As a Line Cook, you will take part in preparing and cooking a variety of dishes with precision and careful attention to detail, following established recipes and culinary techniques. This position requires working closely with the culinary team to help innovate new menu items and daily specials while maintaining a clean and organized kitchen space.
In addition to the technical skills required for the role, the ideal candidate will demonstrate a passion for culinary arts and a commitment to continuous learning. Line Cooks will have the opportunity to work under the guidance of senior chefs, gaining valuable experience and contributing to the overall dining experience for guests. This employment opportunity offers a competitive hourly wage of $23.00 and is part of a full-time, benefits-eligible position with Davidson Hospitality Group, known for their award-winning hospitality management and commitment to employee wellbeing.
Davidson Hospitality Group partners with distinguished hotel brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, bringing an entrepreneurial spirit and personalized service approach that enriches both guests and employees. Joining Cape Rey Carlsbad Beach as a Line Cook means becoming part of a broader community of hospitality professionals dedicated to redefining service quality and creating an exceptional atmosphere for both visitors and staff. The role promises not only a chance to enhance your culinary career but also to be part of a team that values diversity, inclusion, and a supportive work environment.
Working at Cape Rey Carlsbad Beach means joining a team committed to delivering top-notch service to discerning guests. The resort values collaboration, inclusivity, and professional growth, fostering a workplace environment where employees are encouraged to develop their skills and advance their careers. Members of the team enjoy the chance to immerse themselves in a dynamic, fast-paced hospitality setting that prioritizes customer satisfaction and quality.
The Line Cook position at Cape Rey Carlsbad Beach offers a unique opportunity for culinary professionals to shine in a fast-moving and vibrant kitchen environment. This role is essential to ensuring guests receive delicious, visually appealing meals that reflect the resort's high culinary standards. As a Line Cook, you will take part in preparing and cooking a variety of dishes with precision and careful attention to detail, following established recipes and culinary techniques. This position requires working closely with the culinary team to help innovate new menu items and daily specials while maintaining a clean and organized kitchen space.
In addition to the technical skills required for the role, the ideal candidate will demonstrate a passion for culinary arts and a commitment to continuous learning. Line Cooks will have the opportunity to work under the guidance of senior chefs, gaining valuable experience and contributing to the overall dining experience for guests. This employment opportunity offers a competitive hourly wage of $23.00 and is part of a full-time, benefits-eligible position with Davidson Hospitality Group, known for their award-winning hospitality management and commitment to employee wellbeing.
Davidson Hospitality Group partners with distinguished hotel brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, bringing an entrepreneurial spirit and personalized service approach that enriches both guests and employees. Joining Cape Rey Carlsbad Beach as a Line Cook means becoming part of a broader community of hospitality professionals dedicated to redefining service quality and creating an exceptional atmosphere for both visitors and staff. The role promises not only a chance to enhance your culinary career but also to be part of a team that values diversity, inclusion, and a supportive work environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Ability to stand for extended periods of time
- Strong communication skills
- Ability to work independently and collaboratively
- Knowledge of food safety regulations
- Willingness to learn and follow directions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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