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Job Overview
Employment Type
Part-time
Benefits
A rewarding work culture
Mentoring opportunities
Training and Development
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Discounted accommodations
Paid Time Off
Complimentary employee meals
Uniform service
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, celebrated for its exceptional service, elegant accommodations, and unparalleled guest experiences. The brand operates luxury hotels, resorts, and residences in some of the world’s most desirable destinations. Renowned for its commitment to quality and guest satisfaction, Four Seasons attracts travelers who seek superior comfort and personalized attention. The company culture emphasizes genuine hospitality, respect, and fostering a supportive environment for its employees. Four Seasons believes the foundation of extraordinary guest experiences lies in providing a world-class employee experience, valuing every team member as an essential part of... Show More
Job Requirements
- Knowledge of MICROS preferred
- Previous food and beverage experience preferred
- General knowledge of food and drink menu
- RSV permit and ServSafe certifications required
- Work authorization in the United States
Job Qualifications
- Knowledge of MICROS preferred
- Previous food and beverage experience preferred
- General knowledge of food and drink menu
- RSV permit and ServSafe certifications required
- Work authorization in the United States
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- Complete the breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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